Newsletter Subject

How a massive Facebook group rose up to support Houston’s Chinatown

From

eater.com

Email Address

newsletters@eater.com

Sent On

Tue, Mar 1, 2022 08:18 PM

Email Preheader Text

Plus, behind the scenes of paczki day in Chicago World Central Kitchen World Central Kitchen, Bakers

Plus, behind the scenes of paczki day in Chicago [View on web]( World Central Kitchen [WHAT THE HOSPITALITY INDUSTRY IS DOING TO HELP UKRAINE]( World Central Kitchen, Bakers Against Racism, and restaurants and bars are raising funds and showing solidarity with Ukraine. TOP NEWS [How a massive Facebook group rose up to support Houston’s Chinatown]( [Launched in February 2020, the group — with more than 20,000 members — helps foster a community in support of the city’s Asian-owned restaurants.]( [Behind the scenes of paczki day in Chicago]( [By closing time at 5 p.m, Dinkel's will have, in the past five days, made — and if all goes well, sold — 25,000 paczki.]( [38 Eater-approved gifts perfect for any occasion]( [A consistently updated list of recommendations from Eater’s shopping newsletter Add to Cart.]( [Online controversy follows Minnesota restaurateur after being named James Beard Award semifinalist]( [Former employees and social media users felt that Bartmann’s nomination for “outstanding hospitality” violated the James Beard Award code of ethics.]( [Michelin-starred wine country destination SingleThread to close for at least a month after small fire]( [SingleThread, the three Michelin-star restaurant and farm, will cancel all March reservations.](  [Learn more about RevenueStripe...]( Blue Praia Bar/Facebook [THE 22 ESSENTIAL RESTAURANTS IN SALVADOR, BRAZIL]( [Where to find black-eyed pea fritters, crab hot dogs, burnt coconut ice cream, and lots of tropical stews in the Bahian capital by the sea.]( TODAY'S VIDEO [WATCH: AN EXPERT CHEF’S EASY RECIPE FOR FRENCH ONION STYLE POT ROAST]( GIF: Nyesha Arrington/Scott Kan/Kelsey Rose Weber/Jimmie Armentrout III/Kenny Duclos/Connor Reid  [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences]( or [unsubscribe](param=today). View our [Privacy Notice]( and our [Terms of Service](. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2022. All rights reserved.

Marketing emails from eater.com

View More
Sent On

08/11/2024

Sent On

04/11/2024

Sent On

01/11/2024

Sent On

22/10/2024

Sent On

17/10/2024

Sent On

16/10/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.