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A simple tagliatelle recipe

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eater.com

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newsletters@eater.com

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Wed, Feb 9, 2022 09:55 PM

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Plus, how once-stodgy tasting menus are keeping neighborhood restaurants afloat Chefs are using vega

Plus, how once-stodgy tasting menus are keeping neighborhood restaurants afloat [View on web]( [VEGAN CAVIAR SERVICE IS A NEW SIGNATURE OF LUXURY DINING]( Chefs are using vegan ingredients, some of which have been around for centuries, to advance luxury vegan dining. TOP NEWS [A tagliatelle recipe with simplicity at its soul]( [Five eggs and 500 grams of flour add up to a rustic pasta dish that everyone can enjoy. (via]([YesChef]([)]( [Fired Memphis Starbucks worker: “I know that I was retaliated against”]( [The coffee giant fired seven employees in Memphis for alleged violations of its policies. The workers say it was retaliation for organizing a union.]( Shota Nakajima of Top Chef is opening his first teriyaki restaurant outside Seattle]( [The restaurant features teriyaki, tempura, and other Japanese-style dishes and will have a 90-seat rooftop bar.]( [Once-stodgy tasting menus are keeping neighborhood restaurants afloat]( [The set menu has been key to surviving another pandemic winter for some NYC restaurants.]( [Rock Hill, South Carolina, welcomes first legal distillery since prohibition]( [York County’s dry spell is over with Sleeping Giant.]( [A timeline of Boris Johnson’s lockdown party journey]( [All the COVID-19 rule breaking at Downing Street.]( [New York joins growing number of states dropping indoor masks mandates]( [NYC restaurants aren’t included in the announcement due to the city’s ongoing vaccine mandate.](  [Learn more about RevenueStripe...]( Alondra’s [19 SPOTS IN LOS ANGELES FOR CRISPY, PERFECT CHICKEN WINGS]( [Los Angeles is a haven for fried chicken of all sorts, from wildly spicy tenders served at the car wash to fried chicken sandwiches cooked up by star chefs.]( [Sign up for the Eater Los Angeles newsletter for more local dining news, guides, and maps. →]( TODAY'S VIDEO [WATCH: HOW CHEF NANCY SILVERTON TRANSFORMED HER LOVE OF ITALIAN FOOD INTO A RESTAURANT EMPIRE]( GIF: YesChef  [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences]( or [unsubscribe](param=today). View our [Privacy Notice]( and our [Terms of Service](. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2022. All rights reserved.

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