Why everyone is ordering espresso martinis again

Plus, how Thai flavors and traditional omakase come together Maksym Fesenko/Shutterstock [EVERYBODY’S EATING LIKE IT’S THE ’90S AGAIN]( From espresso martinis to pesto and sun-dried tomatoes, food from the Clinton era has us totally buggin’. TOP NEWS [Bright, spicy marinated mussels and tomatoes make the best kind of seafood salad]( [This is a dish that gives the last tomatoes of the season a place to shine.]( [Great British Bake Off Dessert Week returned to a classic: Freezer terror]( [As soon as something relies on being chilled, the tent goes wild — and viewers love it.]( [An Egyptian food scene is growing north of Boston]( The Boston area has a very small number of Egyptian restaurants, but these openings are welcome additions. [A new natural wine pop-up in San Francisco is creating space for queer wine lovers]( Somebody’s Sister plans to bring lesbian, gay, non-binary, trans, and queer people together to enjoy great wines.  [Learn more about RevenueStripe...]( Cat Park [WHERE TO EAT, DRINK, AND SNACK IN GERMANTOWN, PHILADELPHIA]( [Neighborhood recommendations for buttery pancakes, stewed black beans, vegetarian hand pies, and dry cider from the Germantown locals who know it best.]( [Sign up for the Eater Philly newsletter for more local dining news, guides, and maps. →]( TODAY'S VIDEO [WATCH: HOW CHEF ATIP TANGJANTUK BROUGHT THAI FLAVORS INTO A JAPANESE OMAKASE]( GIF: Pelin Keskin/Murilo Ferreira/Connor Reid/Lucy Morales  [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences]( or [unsubscribe](param=today). View our [Privacy Notice]( and our [Terms of Service](. Vox Media, 1201 Connecticut Ave. NW, Floor 11, Washington, DC 20036. Copyright © 2021. All rights reserved.