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Here are the 2017 James Beard Awards finalists

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eater.com

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Wed, Mar 15, 2017 10:08 PM

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Plus, money and career advice from Anthony Bourdain himself – today's headlines James Beard Awa

Plus, money and career advice from Anthony Bourdain himself – [View on the web]( today's headlines [james beard]( James Beard Awards | Getty/Victor Spinelli/WireImage [Here are the 2017 James Beard Awards finalists]( Check out the full list of nominees. [How Anthony Bourdain dug himself out of a financial hole]( The chef was broke for decades until he made some big decisions. [NYT critic agrees with everyone: Franklin Barbecue is very good]( Pete Wells weighs in on Austin’s most famous brisket. [Lab-grown meat is finally available in chicken nugget form]( The same chicken taste without harming a single bird in the process. [Dallas Top Chef regular John Tesar plans national expansion]( He’s bringing his acclaimed Knife steakhouse to SF, Houston, and more. [Watch: Ordering poke by the pound in Honolulu]( Dining on a Dime samples ultra-fresh fish at Alicia’s Market on Oahu. recommended reading [lucky peach]( [13 of Our Favorite ‘Lucky Peach’ Stories]( What to read right now from the ([officially confirmed]() soon-to-shutter food journal, including classics like the history of pho, Anthony Bourdain’s ruminations on food and sex, and the process of cooking Chinese-style stag penis. around the eater'verse [crawfish]( [Viet-Cajun Crawfish Is the Most Delicious Expression of Houston’s Diverse Culinary Identity]( Flavors from the Gulf and Saigon fuse to produce buttery, spicy mudbugs. More from Eater [Shamrock Shakes, and Their Cult Following, Explained]( [How Salt Bae Got His Groove Back]( [Outback Steakhouse’s Newest Bloomin’ Onion Will Consume Us All]( inbox alert New to our newsletter? [Subscribe now to get Eater in your inbox.]( Want to spread the joy of food and dining? [Go ahead and forward to a friend.]( We're always testing and tweaking to improve our newsletter. Feel free to give us any feedback by hitting "reply" or emailing [newsletters@eater.com.](mailto:newsletters@eater.com) [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences](, or [unsubscribe]( to stop receiving emails from Eater. Vox Media, 1201 Connecticut Ave. NW, Washington, DC 20036. Copyright © 2016. All rights reserved.

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