Nicolas Cage brings home the rave-review bacon in Pig

Plus, forget canning, and get yourself a Chinese pickle crock Plus, forget canning, and get yourself a Chinese pickle crock | [View on the web]( TODAY'S FEATURE [NO-RECIPE RECIPES AREN’T A FAD; THEY’RE AS OLD AS COOKING INSTRUCTION ITSELF]( The earliest cookbooks were light on instruction and heavy on assumed knowledge — a style our recent, prescriptive recipe-obsessed food culture is now looping back to. [eater]( Illustration by Allie Sullberg TOP NEWS [How an SF restaurant can turn a profit — even with 40 percent labor costs]( What does Reem’s investment in workers have to do with the price of its popular kishek and cheese man’oushe? We break it down for you. [Forget canning, and get yourself a Chinese pickle crock]( The porcelain wonder uses a moat of saltwater to create a natural seal. [Nicolas Cage brings home the rave-review bacon in Pig]( What the critics are saying about Pig, the only movie I plan on discussing this summer. [The implosion of NYC’s ‘restaurant of the summer’ was a year in the making]( Pop-ups Ha’s Đặc Biệt and Kreung Cambodia pulled out of their wildly popular Outerspace residency right after the New York Times gave it a splashy review. What happened? [Most of Portland’s largest Restaurant Revitalization grant approvals went to white-owned businesses]( A significant number of the businesses awarded more than $1 million were restaurant groups and catering companies, as well as Portland institutions like Mother’s, Blue Star, and Sizzle Pie. [Learn more about RevenueStripe...]( EATER CITY UPDATES [CRONUT INVENTOR DOMINIQUE ANSEL’S NEW BAKERY GOES BACK TO BASICS — WITH A TWIST]( The pastry chef’s flagship Dominique Ansel Workshop specializes in croissants and viennoiseries. [Sign up for the Eater NY newsletter for more local dining news, guides, and maps.]( [cronut]( Photo by Clay Williams TODAY'S VIDEO [WATCH: HOW TOP BANANA MOVES OVER ONE MILLION POUNDS OF BANANAS PER WEEK]( [banana]( GIF: Connor Reid/Carla Francescutti [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences](, or [unsubscribe]( to stop receiving emails from Eater. View our [Privacy Policy]( and our [Terms of Service](. Vox Media, 1201 Connecticut Ave. NW, Washington, DC 20036. Copyright © 2021. All rights reserved.