This week's biggest restaurant openings (and re-openings)

And all the food news you missed this week A wave of reopenings | [View on the web]( [from the editor] Hey everyone, Let's jump right into the stories today: [On Eater](#) — In terms of reopening, New York and [D.C](. fully reopen next week, with [Philly]( and [Washington State following in June](. Vaccinated bar goers in Chicago can [keep drinking until 4 a.m.]( And Oregon will fully reopen once they vaccinate [70 percent of adults](, so good luck Oregon! — To-go booze is now permanent in [Texas]( and [Florida](. — Fine dining destination Single Thread will open [a new vegetarian restaurant](in the former home of SHED in Healdsburg later this year. — Popular Brooklyn and LA outdoor food market [Smorgasburg is expanding to New Jersey](. — The pandemic may have delayed the true impacts of Brexit on London restaurateurs, but [they still loom](. — The case for a [guaranteed food worker income](. — The co-owner of Tacolicious in SF on how delivery apps have [changed the meaning of a restaurant](. [Insert alt text here] [Little Palm in Charleston | Mike Ledford]( — Openings: [Spanish Diner](, a fun-looking new location of José Andrés' New York spot, in Bethesda, MD; [Little Palm](, a pastel cocktail bar from the Death & Co. crew, in Charleston; [Como Como](, a dark steakhouse, in Miami; [Chattahoochee Food Works](, a long-anticipated Atlanta food hall from TV chef Andrew Zimmnern;[Caruso’s Grocery](, an homage to old-school red sauce joints, and [El Secreto de Rosita](, a Peruvian bar, in D.C.; and the grand reopening of 100-year-old [Tosca Cafe](in San Francisco. — How an LA chef took everything he learned running Jon & Vinny’s catering company to [his own business selling chicken wings]( out of a church. — All those [gross food TikToks]( you’ve seen are actually connected to one person. — To watch: Prime Time’s Ben and Brent [dry-age some pork]( to prove it deserves a place on a steakhouse menu. — What goes into [running a resort “oasis”]( in the hottest place on Earth, Death Valley. — A lot of restaurant chefs [launched old-school frozen dinners]( during the pandemic. [Off Eater](#) - The allure of [modern-day C.G.I interior design](. [TNY] - I always love Matthew Sedacca's 'Biography of a Building' series but am particularly fascinated by his [look at the notorious McKibben Lofts]( (where so many friends of mine lived in another era). [Curbed] - Check out The Verge's [Infrastructure Week](. [The Verge] - I dare you not to scream while [watching this TikTok](. [@@brennx0r] - Meanwhile, a look at how [TikTok (and the rise of Starbucks' own app)]( is changing the coffee giant. [Buzzfeed] Take care, and if you like this newsletter, [please forward it to a friend](. — Amanda If you aren’t subscribed to this newsletter, [you can sign up right here](. [Learn more about RevenueStripe...]( [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences](, or [unsubscribe]( to stop receiving emails from Eater. View our [Privacy Policy]( and our [Terms of Service](. Vox Media, 1201 Connecticut Ave. NW, Washington, DC 20036. Copyright © 2021. All rights reserved.