Recipe: An Iranian omelette that’s both sweet and savory

Plus: French star Anne-Sophie Pic explodes onto the London dining scene – [View on the web] recommended reading [omelette] [Recipe: An Iranian Omelette That’s Both Sweet and Savory] [An easy omelette] filled with dried fruit and scented with warm spice. today's headlines [anne-sophie pic] Anne-Sophie Pic | Four Seasons / Facebook [As of late last week], French culinary star Anne-Sophie Pic's restaurant La Dame de Pic is officially open at the new Four Seasons hotel in London. If anyone’s up to the challenge of capturing London’s attention, it’s Pic, the only woman in France to currently hold three Michelin stars. [Trevor Noah and the folks at The Daily Show]have somehow gained possession of President Trump's [infamous inauguration cake] — and they want you, everyday viewers, to decide what they should do with it. [On this week's Gut Check], we're going ~scientific~ to explain why, no matter which 7-Eleven you go to in the world, your Slurpee tastes the same. [Meanwhile, in this episode of How We Eat], Eater takes a closer look at a longstanding Nashville tradition and eating philosophy: the meat and three lunch (one protein + three sides). [Finally, catch up with Amanda Kludt's latest issue of From the Editor] — our editor-in-chief's roundup of the week's biggest news and best stories in the world of food and dining. (If you prefer this in email form, [subscribe to Amanda's newsletter here].) picture perfect [food] Chef Enrique Olvera's Mexico City icon Pujol made a name for itself with its modern interpretations of Mexican ingredients. The new Pujol space is [minimalist but lush], clean but inviting, ultra Right This Moment but also timeless. (Photo by [Jake Lindeman]) around the eater'verse [sadelle's] [50 of the Best Places to Eat Brunch in NYC] [Eater NY]: Brunch is a big deal in New York City. Whether you're looking for something ritzy or affordable, creative or straightforward, this map has got you covered. More from Eater and Beyond [‘Top Chef’ Recap: How to Turn Childhood Memories Into Party Food] [The Story of La Taqueria’s Remastered Mission-Style Burrito] [Watch How Sriracha Is Made] housekeeping We're testing a new newsletter format. Feel free to give us any feedback by hitting "reply" or emailing [newsletters@eater.com]. Thanks! inbox alert New to our newsletter? [Subscribe now to get Eater in your inbox.] Want to spread the joy of food and dining? [Go ahead and forward to a friend.] Have any feedback for us? [Just hit 'reply' or email us here.] [Facebook] [Twitter] [Instagram] This email was sent to {EMAIL}. Manage your [email preferences], or [unsubscribe] to stop receiving emails from Eater. Vox Media, 1201 Connecticut Ave. NW, Washington, DC 20036. Copyright © 2016. All rights reserved.