Skip the turkey and make a roast chicken instead

Plus, you still have time to RSVP for our next panel, The Making of Eater’s Guide to the World͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ Plus, you still have time to RSVP for our next panel, The Making of Eater’s Guide to the World | [View on the web]( TODAY'S FEATURE [HOW TO MAKE A ROAST CHICKEN THE STAR OF YOUR HOLIDAY DINNER]( The Zuni Cafe Cookbook offers a recipe for one of the world’s great roast chickens. [roast chicken]( Photo by Bill Addison TOP NEWS [A gluten free Oreo is finally hitting grocery store shelves in January]( Next year is already looking brighter for the gluten sensitive. [The leftovers sandwich is the best part of Thanksgiving. This year, make it the only part.]( Thanksgiving 2020 is complicated. Just skip to the best part. [For more recommendations and pro dining tips — sometimes thoughtful, sometimes weird — sign up for Eater’s newsletter, ‘The Move.’]( [NYC adds more restrictions to outdoor dining setups as winter nears]( Some restaurateurs may be forced to redo their curbside setups in light of the new regulations. [Chicago inches closer to capping Grubhub and DoorDash’s fees]( Lobbyists were successful in killing Chicago’s prior proposal as cities like New York and San Francisco instituted limits. [Texas has the money to bail out bars and restaurants. Why won’t it?]( Without financial assistance, many of the state’s most beloved establishments will close as a second wave of COVID-19 infections closes in. [Oregon restaurants call for immediate protections and financial relief ahead of another shutdown]( More than 300 food and beverage industry workers signed an open letter, calling for relief funds, inexpensive and consistent COVID-19 test access, and more. [‘Our version of hospitality can’t exist right now’: MeMe’s Diner on deciding to permanently close]( Why owner-operators Libby Willis and Bill Clark felt they had no choice but to close their beloved Brooklyn restaurant. [Eater Talks: The making of Eater’s Guide to the World on Hulu]( RSVP for a behind-the-scenes look at how our most [globe-trotting, food-filled TV show]( was made. [Learn more about RevenueStripe...]( EATER CITY UPDATES [THE EATER NY 2020 HOLIDAY GIFT GUIDE]( Local gifts for the home cooks and NYC restaurant obsessives in your life, from an at-home oyster shucking kit to starter packs of Asian sauces and spices. Still want more options? Check out Eater’s [list of gift guides]( across the country. [holiday]( Photo by Omsom/Illustration by Eater TODAY'S VIDEO [WATCH: HOW SOY SAUCE HAS BEEN MADE IN JAPAN FOR OVER 220 YEARS]( [soy sauce]( GIF: Carla Francescutti/Pelin Keskin/Tofu Media [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences](, or [unsubscribe]( to stop receiving emails from Eater. View our [Privacy Policy]( and our [Terms of Service](. Vox Media, 1201 Connecticut Ave. NW, Washington, DC 20036. Copyright © 2020. All rights reserved.