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McDonald’s is naming its plant-based burger ‘McPlant’ (seriously)

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Mon, Nov 9, 2020 08:07 PM

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Plus, ghost kitchens are the wave of the future, but is that a good thing? Plus, ghost kitchens are

Plus, ghost kitchens are the wave of the future, but is that a good thing? Plus, ghost kitchens are the wave of the future, but is that a good thing? | [View on the web]( TODAY'S FEATURE [GHOST KITCHENS ARE THE WAVE OF THE FUTURE. BUT IS THAT A GOOD THING?]( Delivery-only restaurants, which have proliferated during the pandemic, could change the way the industry does business for years to come. [ghost kitchens]( Photo by Mariah Tauger / Los Angeles Times via Getty Images TOP NEWS [Cafe Momentum built a restaurant to revolutionize juvenile justice reform in Dallas. Now, it’s going national.]( The nonprofit is looking to expand to cities across the country with a suite of social services for systems-involved youth. [McDonald’s is seriously naming its plant-based burger ‘McPlant’]( And it’s taking yet another crack at the chicken sandwich. [Ina Garten super fan is cooking his way through all her recipes à la Julie and Julia]( At the rate that he’s cooking — four to five recipes a week — Trent Pheifer will have worked his way through every single Garten creation by this time next year. [SF’s Japantown and LA’s downtown in crisis]( This week on the Eater’s Digest podcast, missives from two struggling dining communities [Indoor dining should be ‘reevaluated’ in light of COVID-19 uptick, NYC mayor says]( Less than six weeks after indoor dining’s return in NYC, its future is now uncertain. [Minnesota’s governor hints at more bar restrictions as coronavirus rates rise]( COVID-19 rates have reached new record levels as winter begins in earnest. [Learn more about RevenueStripe...]( EATER CITY UPDATES [38 STANDOUT DINING DESTINATIONS IN SAN FRANCISCO]( Where to find braised lamb shank, whole roast duck, poppy seed steamed buns with beef tongue and kimchi, and more. [Sign up for the Eater SF newsletter for more local dining news, guides, and maps.]( [braised lamb shank]( Photo: Albert Law/Official TODAY'S VIDEO [WATCH: MEAT EXPERTS BUTCHER ONE OF THE MOST TENDER STEAKS: THE FLAT IRON]( [meat expert]( GIF: Ben Turley/Brent Young/Murilo Ferreira/McGraw Wolfman [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences](, or [unsubscribe]( to stop receiving emails from Eater. View our [Privacy Policy]( and our [Terms of Service](. Vox Media, 1201 Connecticut Ave. NW, Washington, DC 20036. Copyright © 2020. All rights reserved.

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