Airlines are banning alcohol due to COVID-19

[View on the web]( Chef's Special [THE PANDEMIC HAS CHANGED CRAFT BEER. SO HOW ARE BREWERIES ADAPTING?]( Competition is fierce for cans, labels, and customers as breweries rush to package their beer for home drinking. [pandemic]( Photo: Mihai_Andritoiu/Shutterstock today's news [NYPD debunks police union claims that Shake Shack workers intentionally poisoned cops]( The Police Benevolent Association and the Detectives’ Endowment Association both made statements claiming that officers were intentionally fed bleach at a Manhattan Shake Shack location. [Michelin-starred dining, coronavirus edition: Here’s what "fine dining" looks like in NYC now]( During the pandemic, fine dining restaurants have been forced to ditch many of the elements that usually label their food as “upscale.” [Making already awful COVID-19 pandemic marginally worse, airlines are banning alcohol]( The one good thing about flying besides those cookies. [Influential Boston bakery chain faces backlash for alleged racism toward black workers and workers of color]( Employees at Tatte Bakery launched a petition detailing the chain’s hiring practices, insensitive behaviors from those in leadership positions, and more. [Half of inspected LA restaurants aren’t following coronavirus rules, county says]( The shocking stat comes as the county continues with plans to soon open bars and wineries as well. [Most of the Pok Pok empire is closing]( Restaurateur Andy Ricker’s famed Portland restaurant group, known for its Thai “street food” and Northern Thai dishes, is massively downsizing. [Make your own cold brew at home]( The tools are basic. The method is straightforward. There’s just no reason not to make your own damn cold brew. [For more recommendations and pro dining tips — sometimes thoughtful, sometimes weird — sign up for Eater’s newsletter, ‘The Move.’]( [The best Father’s Day gifts for dads who love food]( From a new Instant Pot to Anthony Bourdain's Les Halles Cookbook, what to buy for the home cook who has everything (via the [Strategist](). [Veracruz’s calabacitas con queso taco recipe is peak summer]( Co-owner Reyna Vazquez shares her favorite refreshing taco from the widely beloved Austin truck. Did a friend [forward]( you this email? [Subscribe now to get Eater in your inbox](. [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences](, or [unsubscribe]( to stop receiving emails from Eater. View our [Privacy Policy]( and our [Terms of Service](. Vox Media, 1201 Connecticut Ave. NW, Washington, DC 20036. Copyright © 2020. All rights reserved.