How Shake Shack and Sweetgreen ended up with small-business loans

Plus, a line cook wonders if there will be work after the pandemic Plus, a line cook wonders if there will be work after the pandemic | [View on the web]( Chef's Special [THE CHEFS I USED TO ADMIRE AREN’T THE LEADERS WE NEED RIGHT NOW]( Big-name chefs need to do more for the employees they laid off. [big chefs]( Illustration by Vance Lump Entrée [Eater staffers pick their favorite Samin Nosrat recipes]( Salt, fat, acid, heat: The gang’s all here. [I can’t help falling in love with Elvis cookbooks]( During quarantine, an unlikely source of comfort has emerged in my aunt’s collection of Elvis-inspired cookbooks. [Georgia governor finally releases restaurant guidelines ahead of Monday’s reopening day]( Under Gov. Brian Kemp’s plan, restaurants must follow 39 new guidelines in order to offer dine-in service. [Ruth’s Chris Steak House returns $20M federal loan in response to public demand]( This is the latest in a line of major chains that have backpedaled on their acceptance of government loans amid a fierce backlash. [How did Joe Biden’s campaign spend over $10,000 on ice cream?]( It was Jeni’s Splendid, for starters. [How restaurant titans like Shake Shack and Sweetgreen ended up with small-business loans]( It was the Independent Restaurant Coalition that first proposed that restaurants could qualify for small-business loans based on employees per location, not employees total. [Grubhub is still charging ‘predatory’ phone call fees, NYC restaurant alleges]( Despite the company’s public announcement in January that it would suspend commissions on calls that didn’t result in orders, a Harlem restaurant alleges numerous bogus charges. [How will coronavirus change the career paths of young cooks?]( Los Angeles-based cook Samuel Prieto worries the pandemic will have a permanent impact on his generation's future in restaurants. [One of Montreal’s most expensive restaurants allegedly used staff tips and wages to pay its bills]( Former staff at steakhouse La Queue de Cheval also allege they were fired for speaking out. [Seattle’s coffee culture may never return to the way it was]( Coffee shops have served as the city’s primary hangout spots for decades — now some are trying to pivot to online sales with mixed results. EATER CITY UPDATES [THE PHILLY GUIDE TO ORDERING MEAT, PRODUCE, AND OTHER GROCERIES FOR DELIVERY AND CURBSIDE PICKUP]( Food distributors, restaurants, caterers, and local farms are becoming more flexible to serve customers during the coronavirus lockdown [Sign up for the Eater Philly newsletter for more local dining news, guides, and maps.]( [Philly guide]( Photo by John Greim/LightRocket via Getty Images EYE CANDY [WATCH: HOW MIAMI’S CHOCOLATE MASTER CREATES THE PERFECT BAR OF CHOCOLATE]( [chocolate]( GIF: Carla Francescutti/Francesca Manto/Pelin Keskin Did a friend [forward]( you this email? [Subscribe now to get Eater in your inbox](. [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences](, or [unsubscribe]( to stop receiving emails from Eater. View our [Privacy Policy]( and our [Terms of Service](. Vox Media, 1201 Connecticut Ave. NW, Washington, DC 20036. Copyright © 2020. All rights reserved.