Proposed bill wants plant-based beef labeled ‘imitation’

Plus, what it takes to be the chef de cuisine at one of Brooklyn's buzziest restaurants | [View on the web]( Chef's Special [WHO ORDERED THE APPLETINI?]( The origin story of an essential ’90s cocktail reveals a simpler, sickly-sweeter time in American drinking culture. [appletini]( Illustration by Bárbara Malagoli Entrée [What it takes to be the chef de cuisine at one of Brooklyn's buzziest restaurants]( Calvin Eng is tasked with designing dishes for Win Son, a restaurant with an existing vision and menu. [Proposed bill wants all plant-based beef labeled ‘imitation’]( With the rising popularity of companies like Impossible Foods and Beyond Meat, the battle over what is allowed to be called meat has escalated. [No seriously, order the espresso martini]( The cocktail is rightfully maligned in the U.S., but in coffee-loving Melbourne, it’s a legitimately great drink. Plus, [everything you need to eat in Australia’s culinary capital](. [A Korean cooking essential, a covetable corkscrew, and more things to buy this week]( Your weekly dispatch from the Add to Cart newsletter, [which you can sign up for here](. Toast of the Town [THE 18 BEST RESTAURANTS IN TULUM]( Where to find super-fresh mariscos, tropical Turkish cuisine, and grilled avocado toast in Mexico’s seaside jungle paradise. [tulum]( Photo: Chamicos/Facebook EYE CANDY [WATCH: HOW TO COOK DRY RUB STEAKS OVER A HUGE OPEN FIRE]( [steak]( GIF: Ben Turley/Brent Young/Daniel Geneen/Murilo Ferreira/McGraw Wolfman/Jay Simms Did a friend [forward]( you this email? [Subscribe now to get Eater in your inbox](. [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences](, or [unsubscribe]( to stop receiving emails from Eater. Vox Media, 1201 Connecticut Ave. NW, Washington, DC 20036. Copyright © 2017. All rights reserved.