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Why close a world-famous restaurant?

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eater.com

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newsletters@eater.com

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Mon, Mar 25, 2019 08:38 PM

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Plus, the 38 best restaurants in Bangkok | CHEF'S SPECIAL Getting Michelin stars is a goal for many

Plus, the 38 best restaurants in Bangkok | [View on the web]( CHEF'S SPECIAL [WHY CLOSE A WORLD-FAMOUS RESTAURANT?]( Getting Michelin stars is a goal for many chefs, but for some, it’s also a sign it’s time to move on. [restaurant]( Photo: Restaurante Dani García Entrée [How do we punish bad men while protecting restaurant workers?]( The industry needs to step up and support workers stuck in the restaurants of disgraced men. [Chick-fil-A loses San Antonio Airport deal over ties to anti-LGBTQ groups]( The city council removed the fried chicken sandwich chain from a seven-year concessions deal. [Krispy Kreme owners donate $11 million to atone for Nazi family history]( It has been reported that the doughnut company profited from forced labor during World War II and made donations to Hitler’s SS. toast of the town [THE 38 BEST RESTAURANTS IN BANGKOK]( Where to find crab-stuffed omelets, crimson roast duck, and a fresh papaya salad with formidable firepower in Thailand's capital city. [And check out the brand new home of Eater Travel here.]( [Bangkok]( Photo by Austin Bush EYE CANDY [WATCH: MASTER CHOCOLATIER JACQUES TORRES USES BALLOONS TO MAKE A GIANT EDIBLE SCULPTURE]( [chocolate]( GIF: Rebecca DeAngelis/Carla Francescutti/James Barry/McGraw Wolfman Did a friend [forward]( you this email? [Subscribe now to get Eater in your inbox](. [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences](, or [unsubscribe]( to stop receiving emails from Eater. Vox Media, 1201 Connecticut Ave. NW, Washington, DC 20036. Copyright © 2017. All rights reserved.

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