Newsletter Subject

How to make your kitchen look as cool as this restaurant

From

eater.com

Email Address

newsletters@eater.com

Sent On

Tue, Jan 29, 2019 08:15 PM

Email Preheader Text

Plus, Rachael Ray is filming new episodes of 30 Minute Meals for the Food Network | CHEF'S SPECIAL P

Plus, Rachael Ray is filming new episodes of 30 Minute Meals for the Food Network | [View on the web]( CHEF'S SPECIAL [HOW TO MAKE YOUR KITCHEN LOOK AS COOL AS THIS OAKLAND RESTAURANT]( Pink bar stools, vintage album covers on the walls, the subtlest of neon signs — there's a lot of love (and copy) from Nyum Bai. [Do you love shopping (almost) as much as you love eating? Sign up for Eater’s newsletter, Add to Cart, for shopping intel and product picks from around the food world.]( [nyum bai]( Photo by Patricia Chang Entrée [Howard Schultz should not run for president]( Running a successful coffee chain doesn’t mean the ex-Starbucks CEO should run the country. Plus, at least two protesters showed up to Schultz's book event [to heckle him for his presidential ambitions](. [Chicago dining legacy Mari Katsumura is ready to take charge]( With Japanese restaurant Yugen, the chef stakes her claim in the city’s fine dining scene. [The late-night burrito joint that saved me from suburbia]( Finding the real Tucson in sturdy, meat-filled burritos topped with sour cream and cheese. [Rachael Ray is filming new episodes of 30 Minute Meals for the Food Network]( The TV chef is working on 30 more episodes that will roll out in April. toast of the town [THE 12 BEST NEW RESTAURANTS IN COLUMBUS, OHIO]( With menus touting sky-high deli sandwiches, homemade "Funyuns," and vegan bolognese, these are the buzziest new places to eat. [deli]( Photo: Cameron Mitchell Restaurants/Facebook EYE CANDY [WATCH: CAN AN AUTOMATIC PASTA MACHINE BEAT HANDMADE SPAGHETTI?]( [pasta]( GIF: Esther Choi/Dan Geneen/Francesca Manto/Ian McNulty/Jay Simms Did a friend [forward]( you this email? [Subscribe now to get Eater in your inbox](. [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences](, or [unsubscribe]( to stop receiving emails from Eater. Vox Media, 1201 Connecticut Ave. NW, Washington, DC 20036. Copyright © 2017. All rights reserved.

Marketing emails from eater.com

View More
Sent On

08/11/2024

Sent On

04/11/2024

Sent On

01/11/2024

Sent On

22/10/2024

Sent On

17/10/2024

Sent On

16/10/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.