Step aside Pizza Rat, Egg Roll Squirrel has arrived

Plus, what climate change could mean for the future of cheese | [View on the web]( CHEF'S SPECIAL [IS ORGANIC FOOD OVER?]( Many farmers say corporations are “cheating” on organic standards as they try to cash in. [organic]( Illustration by Keith Carter Entrée [How the gooey, cheesy hot brown became a Kentucky icon]( The open-faced turkey, bacon, and tomato sandwich has inspired endless imitators, but people still flock to Louisville’s Brown Hotel to try the original. [Step aside Pizza Rat, Egg Roll Squirrel has arrived]( A video of a squirrel eating an egg roll from his perch high in a treetop is providing New Yorkers with fond Pizza Rat memories. [What climate change could mean for the future of cheese]( Extreme weather is having a huge impact on dairy farmers, but grass-fed cows could help mitigate the damage. toast of the town [THE FINAL DAYS OF VALENTINO, LA’S MOST ICONIC ITALIAN RESTAURANT]( Piero Selvaggio, the consummate host and restaurateur, looks back on a legendary run in Santa Monica. [Sign up for the Eater LA newsletter for more local dining news, guides, and maps.]( [food]( Photo by Wonho Frank Lee EYE CANDY [WATCH: EXPERIMENTING WITH A VIETNAMESE SHORT RIB DISH THAT’S STEAMED, GRILLED AND DEEP FRIED]( [meat]( GIF: Ian Stroud/Murilo Ferreira/Scotty Kan/Jay Simms Did a friend [forward]( you this email? [Subscribe now to get Eater in your inbox](. [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences](, or [unsubscribe]( to stop receiving emails from Eater. Vox Media, 1201 Connecticut Ave. NW, Washington, DC 20036. Copyright © 2017. All rights reserved.