Newsletter Subject

‘Bob’s Burgers’ to bring food puns to IRL restaurants

From

eater.com

Email Address

newsletters@eater.com

Sent On

Wed, Sep 26, 2018 10:37 PM

Email Preheader Text

Plus, pasta: through the looking glass | CHEF'S SPECIAL Chefs across the country are bringing the cl

Plus, pasta: through the looking glass | [View on the web]( CHEF'S SPECIAL [AT AMERICA’S HOTTEST NEW ITALIAN RESTAURANTS, PASTA COMES TO LIFE BEHIND GLASS]( Chefs across the country are bringing the classic Italian art of handmade pasta into full focus for customers. [pasta room]( Photo by Gary He Entrée [One year after Hurricane Maria, Puerto Rico’s young restaurateurs hope to grow community]( The island’s new generation of cafes and restaurants forge on amid challenges to the environment and local economy. [Old Toronto meets new at Jen Agg’s latest, Le Swan]( The “French diner” opens in a storied space with French standards and comfort food classics. [Bob’s Burgers pop-ups will bring food puns to IRL restaurants this weekend]( The Meat-ssiah has arrived. [Here are Chicago’s Michelin stars for 2019]( Temporis is the Windy City’s only new starred restaurant. [Arby’s and Buffalo Wild Wings’ owner buys Sonic for $2.3 billion]( The chain has seen sales decline for two years. Is a macho rebranding in the works? toast of the town [HOW TO EAT YOUR WAY THROUGH CHARLESTON IN 24 HOURS]( Begin with a surf and turf Benedict, throw in some whole hog barbecue, and add in a couple of oysters and bloody marys. [Sign up for the Eater Charleston newsletter for more local dining news, guides, and maps.]( [oysters]( The Darling Oyster Bar EYE CANDY [WATCH: HOW MASTER SUSHI CHEF YUMI CHIBA PERFECTED TAMAGO]( [tamago]( GIF: Eater Video Did a friend [forward]( you this email? [Subscribe now to get Eater in your inbox](. [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences](, or [unsubscribe]( to stop receiving emails from Eater. Vox Media, 1201 Connecticut Ave. NW, Washington, DC 20036. Copyright © 2017. All rights reserved.

Marketing emails from eater.com

View More
Sent On

08/11/2024

Sent On

04/11/2024

Sent On

01/11/2024

Sent On

22/10/2024

Sent On

17/10/2024

Sent On

16/10/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.