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‘Anthony Bourdain: Parts Unknown’ is leaving Netflix

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eater.com

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newsletters@eater.com

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Fri, Sep 7, 2018 10:15 PM

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Plus, Barnes & Noble’s restaurant venture isn’t going very well | CHEF'S SPECIAL The Bizar

Plus, Barnes & Noble’s restaurant venture isn’t going very well | [View on the web]( CHEF'S SPECIAL [HOW ANDREW ZIMMERN BRINGS BIG IDEAS TO THE SMALL SCREEN]( The Bizarre Foods star talks food trucks and out-of-body experiences, plus his rules for making new TV shows and keeping things fresh. [andrew zimmern]( Art by Andrea D'Aquino Entrée [Anthony Bourdain: Parts Unknown is leaving Netflix next month]( The series had been slated to leave earlier, but was extended after Anthony Bourdain’s death in June. [The World's 50 Best list will at least try to include women in 2019]( The list has been notoriously male-dominated since 2002. [Famous human chefs render themselves obsolete by investing in robo-chefs]( Boston-based Spyce has had input from culinary figures like Thomas Keller and Gavin Kaysen. [Barnes & Noble’s restaurant venture isn’t going very well]( Five locations are [serving fancy charcuterie plates and $26 short ribs]( to some of the nation’s wealthiest suburbs, but they’ve proven to be a financial failure. [What America’s mayors think of Domino’s pothole-paving publicity stunt]( At last, a solution to the country’s infrastructure funding problems. [This week on the Eater Upsell: A deep dive into our annual fall preview]( The [best new restaurant openings](, food-focused [TV shows](, and [cookbooks]( to get excited about this season. [Nine steak knives actually worth owning]( Pros from Peter Luger, Chicago Chop House, and more recommend the best knives for every aesthetic and budget. toast of the town [THE 17 HOTTEST RESTAURANTS IN AUSTIN]( Where to find plump pierogies, Sicilian-style pies, biscuit sandwiches, nigiri, and more. [Sign up for the Eater Austin newsletter for more local dining news, guides, and maps.]( [she's no here]( Photo by Courtney Pierce/EATX EYE CANDY [WATCH: THE OAKLAND PORK BELLY TACOS MADE WITH FRENCH TECHNIQUES]( [pork belly]( GIF: Eater Video Did a friend [forward]( you this email? [Subscribe now to get Eater in your inbox](. [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences](, or [unsubscribe]( to stop receiving emails from Eater. Vox Media, 1201 Connecticut Ave. NW, Washington, DC 20036. Copyright © 2017. All rights reserved.

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