Anthony Bourdain changed how we talk about food

“As you move through this life and this world you change things slightly, you leave marks behind, however small.” — one of [Tony’s most memorable quotes]( | [View on the web]( in memoriam [IN ANTHONY BOURDAIN, THE FOOD WORLD FOUND ONE OF ITS STRONGEST VOICES]( The television host and writer, [who died today at 61](, changed how we talk about food. [anthony bourdain]( Anthony Bourdain in 2006 | Photo: James Keivom/NY Daily News Archive via Getty Images [Anthony Bourdain’s most memorable quotes]( “If I am an advocate for anything, it is to move. As far as you can, as much as you can. Across the ocean, or simply across the river. Walk in someone else’s shoes or at least eat their food. It’s a plus for everybody.” [The world reacts to the death of Anthony Bourdain]( Rene Redzepi, Carla Hall, and more people from across the entertainment world have begun paying tribute to Anthony Bourdain on social media. [Eric Ripert on Bourdain: He was “one of the great storytellers of our time”]( Chefs and writers from across the food industry remember the author and TV host. [Andrew Zimmern on Bourdain: “You don’t know which of your friends is suffering”]( Zimmern, a long-time friend of Bourdain’s, on his heartbreak, the perverse nature of mental health issues, and the food-world icon’s legacy. [Anthony Bourdain rewrote the rules for food and travel shows]( Bourdain wanted to know the world, and thanks to his voice and the hundreds of hours of television he made, he convinced a legion of fans that they wanted to know the world, too. [CNN will air a tribute to Anthony Bourdain this weekend]( The Parts Unknown host will be honored with programming airing tonight through Sunday. [Anthony Bourdain took responsibility for toxic masculinity and called out his friends]( He looked at himself. He looked at his industry. He looked at the system. He was brave. (via [Vox]() [The story of Anthony Bourdain’s unsolicited New Yorker manuscript]( New Yorker editor David Remnick recounts receiving an unsolicited manuscript from a then-unknown Bourdain. It led to his breakout book Kitchen Confidential, and the rest was history. [“Don’t Eat Before Reading This”]( The 1999 New Yorker piece that rocked an entire industry and eventually became Kitchen Confidential. (via [The New Yorker]() [anthony bourdain]( Photo: CNN/Parts Unknown From the archives - From 2013: An 86-year-old reviewed Olive Garden for her local paper, and was quickly mocked online. But Bourdain thought she offered a valuable perspective on American dining, and he published a book of her reviews. [Here’s his intro to that book.]( - From 2016: “I don’t have an agenda, but I do have a point of view, and it might change from minute to minute.” — [Bourdain on food and politics in The Post-Election Interview](. - From 2017: A look at [Bourdain through his early crime-fiction novels](, and what they revealed about the man behind the TV persona. If you or anyone you know is considering suicide or self-harm or is anxious, depressed, upset, or needs to talk, call the [National Suicide Prevention Lifeline]( at 1-800-273-8255 or text the [Crisis Text Line]( at 741-741. For international resources, [here is a good place to begin](. Did a friend [forward you]( this email? [Subscribe now to get Eater in your inbox](. [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences](, or [unsubscribe]( to stop receiving emails from Eater. Vox Media, 1201 Connecticut Ave. NW, Washington, DC 20036. Copyright © 2017. All rights reserved.