How to throw the ultimate summer crab feast

José Andrés’s next LA restaurant is a Mediterranean oasis                   [View on web]( Justin Tsucalas [THE CRAB FEAST IS THE ULTIMATE LATE-SUMMER FLEX]( [Tips and tricks for steaming crabs, plus the best side dish and recipes, creative uses for Old Bay, and more ideas.](   FEAST OUT OF WATER [How to steam crabs, according to experts]( [Crab house owners and chefs share expert tips on sourcing, seasoning, and serving a proper crab feast.]( [Is it okay to lick my fingers at a crab boil?]( [When your hands are covered in Old Bay and crab fat, your options are limited.]( [A crab dip recipe that highlights the bounties of the Chesapeake Bay]( [Lorenza Aznar’s dip is a cheesy, Old Bay-spiked deconstruction of the iconic crab pretzel.](   TOP NEWS [Star chef José Andrés’s next LA restaurant is a Mediterranean oasis in Culver City]( [Zaytinya debuts later this year at the Shay hotel in Culver City.]( [Will a $42 prix fixe in NYC meet the moment?]( [Odre, a new Korean restaurant from Hand Hospitality, opens in the East Village.]( [What it takes to make one of Atlanta’s best smash burgers]( [NFA Burger’s Billy Kramer shares his tips — and some expansion news.]( [Peanut Punch is a silky, shape-shifting staple throughout the Caribbean]( [Designed to be personalized, the flexible template is often spiked with Guinness or rum—or both.]((via [Punch]()   Bethesda Crab House [15 BEST PLACES TO PICK CRABS AROUND D.C.]( [Skip the trip to the Eastern Shore.]( //link.eater.com/click/36472029.53599/aHR0cHM6Ly9jaGljYWdvLmVhdGVyLmNvbS8yMDE3LzMvMzEvMTUxMzg1OTQvZWF0ZXItY2hpY2Fnby1yZXN0YXVyYW50LW5ld3NsZXR0ZXI_dWVpZD02YzUzYjYzYThlM2ZhZDcwYWQ0ZWYxMzAwNDUyNzQzNw/61436a767b51b35caf6c365fC64427989//link.eater.com/click/36472029.53599/aHR0cHM6Ly9kYy5lYXRlci5jb20vMjAxNy8zLzMxLzE1MTQzNDI0L2VhdGVyLWRjLXJlc3RhdXJhbnQtbmV3c2xldHRlcj91ZWlkPTZjNTNiNjNhOGUzZmFkNzBhZDRlZjEzMDA0NTI3NDM3/61436a767b51b35caf6c365fB2a029743[Sign up for the Eater D.C. newsletter for more local dining news, guides, and maps.]( →](//link.eater.com/click/36472029.53599/aHR0cHM6Ly9zYW5kaWVnby5lYXRlci5jb20vMjAxNy8zLzMwLzE1MTEyNDU4L2VhdGVyLXNhbi1kaWVnby1yZXN0YXVyYW50LW5ld3NsZXR0ZXI_dWVpZD02YzUzYjYzYThlM2ZhZDcwYWQ0ZWYxMzAwNDUyNzQzNw/61436a767b51b35caf6c365fE9fa7a035   TODAY'S VIDEO [WATCH: CHEF MIKIKO ANDO IS A MASTER OF KING CRAB SUSHI]( GIF: Pelin Keskin, Connor Reid, Francesca Manto   [Facebook]( [Twitter]( [Instagram]( This email was sent to {EMAIL}. Manage your [email preferences]( or [unsubscribe](param=today). View our [Privacy Notice]( and our [Terms of Service](. Vox Media,1701 Rhode Island Ave NW, Washington, DC 20036. Copyright © 2024. All rights reserved.