Classic Zeytoon Parvardeh

This marinated olive dish goes with everything. March 21, 2022 [View email in browser]( [Food Network | Recipe of the Day]( [Zeytoon Parvardeh]( [Zeytoon Parvardeh]( [Food Network Kitchen]( Recipe courtesy of [Shadi Hasanzadenemati]( for [Food Network Kitchen]( This classic Persian marinated olive dish, served alongside main courses and as an appetizer or snack, is loaded with crunchy walnuts and pomegranate seeds, as well as minced garlic and fresh herbs. But the real game-changer is pomegranate molasses, which rounds out and elevates all the other ingredients. [Get the Recipe]( Top Picks for You [Beef Shepherd's Pie]( [Chicken Francese]( [Guacamole]( More Must-Reads [17 Foolproof Ways to Cook Halibut]( [How to Cut an Avocado Like a Pro]( [17 Foolproof Ways to Cook Halibut]( [How to Cut an Avocado Like a Pro]( [6 Best Slow Cookers, Tested by Food Network Kitchen]( [Pork Saltimbocca with Peas]( [6 Best Slow Cookers, Tested by Food Network Kitchen]( [71 Fresh Dinners to Add to Your Spring Weeknight Rotation]( [Demystifying French Cooking Terms with The Julia Child Challenge Judges]( [10 Chocolate Bunnies Your Easter Basket Needs This Year]( [Demystifying French Cooking Terms with The Julia Child Challenge Judges]( [10 Chocolate Bunnies Your Easter Basket Needs This Year]( [In Other Important Questions, What's the Difference Between a Calzone and a Stromboli?]( [In Other Important Questions, What's the Difference Between a Calzone and a Stromboli?]( You may be confusing these two pizza-like creations. Make It Again [Spring Vegetable Fettuccine Alfredo]( [Overnight Oats]( [No-Worry Poached Eggs]( [Food Network]( [on]( [Instagram]( [Follow us on Instagram @FoodNetworkKitchens]( [Follow us on Instagram @FoodNetworkKitchens]( Follow Us Everywhere [Unsubscribe]( | [Privacy Policy]( | [Visitor Agreement]( | [FoodNetwork.com]( This email was sent to {EMAIL}. ©2022 Discovery Communications, LLC 8403 Colesville Road, Silver Spring, MD 20910 | All Rights Reserved