Find the Food Network tools to make this festive, delicious dessert. [FoodNetwork + Kohl's - Let's Cook Better. Together. A Sweet Gift for the Holidays - Treat neighbors and friends to a festive and delicious dessert.]( Homemade Holidays All you need to create this Chewy Brown Sugar Skillet Cookie are basic baking ingredients, a few handy cooking tools and a touch of creativity. Deliver it whole to your friendâs door for a shareable treat, or cut into wedges for sweet, individual gifts. Chewy Brown Sugar Skillet Cookie:
2 1/4 cups all-purpose flour (see Cook's Note)
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon fine salt
1 stick (8 tablespoons) unsalted butter, at room temperature
1 cup packed dark brown sugar, plus more for rolling
1/4 cup molasses
1 teaspoon vanilla
1 large egg
Nonstick cooking spray
1 tablespoon pearlized sugar crystals, plus more for sprinkling Royal Icing:
2 cups confectioners' sugar
2 tablespoons meringue powder [Tregaye Fraser - winner of the twelfth season of Food Network Star] For the Chewy Brown Sugar Skillet Cookie:
Whisk the flour, pumpkin pie spice, baking soda and salt in a medium bowl. Set aside. Beat the butter and brown sugar in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. Add the molasses, vanilla and egg and beat until lighter in color, about 3 minutes. Add the flour mixture and mix on low until well combined, about 2 minutes. Press plastic wrap directly against the surface of the dough and refrigerate at least 2 hours and preferably overnight. Preheat the oven to 375 degrees F. Spray a 10-inch cast-iron skillet with nonstick cooking spray. Tip:
To keep the cookie tender, be sure to chill the dough thoroughly before pressing it into the skillet. [Product Highlight: Food Network⢠Pre-Seasoned Cast-Iron Skillet (10")] [Food Network⢠Pre-Seasoned Cast-Iron Skillet (10")](
[Shop Product]( Press the chilled dough into the skillet in an even thickness and sprinkle with the sugar crystals. Bake until golden around the edges and dry on top, about 25 minutes. Let cool in the skillet for 10 minutes, then use an extra-large spatula to transfer to a wire rack to cool completely. [Product Highlight: Food Network⢠Mega Spatula]( [Food Network⢠Small Oven Mitt](
[Shop Products]( For the royal icing: Beat the confectioners' sugar, meringue powder and 4 tablespoons water in a medium bowl with an electric mixer on medium-high speed until stiff peaks form, 5 to 6 minutes. Transfer to a piping bag fitted with a small round pastry tip. Once the cookie is completely cool, decorate with the royal icing in a snowflake pattern and sprinkle with more sugar crystals. When the icing is dry, cut the cookie into 8 wedges to serve. Special equipment: a 10-inch cast-iron skillet, an extra-large spatula, a piping bag and a small round pastry tip [Cooks Note: When measuring flour, spoon it into a dry measuring cup and level off the excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.) Yield: 8 servings
Active time: 20 minutes
Total time: 2 hours and 55 minutes (includes chilling and cooling times)
Ease of preparation: Easy](
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