Newsletter Subject

101 Best Recipes from Our Test Kitchen

From

discovery.com

Email Address

newsletters@email.foodnetwork.com

Sent On

Mon, Jun 8, 2020 03:48 PM

Email Preheader Text

Plus, seafood recipes you won't get tired of eating Try Something New [Pick your favorite fish or sh

Plus, seafood recipes you won't get tired of eating [Email not displaying correctly? Click here to view in browser.]( [Food Network News] [We tested and tweaked these recipes until they were absolutely perfect.]( [Our Official List of the Best Food Network Kitchen Recipes]( [We tested and tweaked these recipes until they were absolutely perfect.]( [101 Recipes to Save]( Try Something New [55 Seafood Dishes to Eat All Summer]( [55 Seafood Dishes to Eat All Summer]( [Pick your favorite fish or shellfish (or try something entirely new to you!) and put a seasonal spin on it.]( [Start with Giada's 5-Star Swordfish]( [18 Takes on Shrimp Scampi We Love]( [18 Takes on Shrimp Scampi We Love]( [Air Fryer Teriyaki Salmon in 20 Minutes]( [Air Fryer Teriyaki Salmon in 20 Minutes]( What's on TV [Symon's Dinners Cooking Out]( [Symon's Dinners Cooking Out]( [Get Michael's go-to recipes for easy meals and tips for grilling food to perfection. Watch Symon's Dinners Cooking Out on Sundays at 12:30|11:30c.]( [Start Your Grills]( Happy Father's Day [15 Dad-Approved Desserts]( [15 Dad-Approved Desserts]( [We rounded up a few extra-special recipes we know he’ll love.]( [Beer Cakes, Blondies + More]( Smart Breakfast Idea [Why You Should Start Eating Rice for Breakfast]( [Why You Should Start Eating Rice for Breakfast]( [Fry it with bacon and eggs for the ultimate savory meal.]( [Carb-y, Delicious + Easy]( We Also Recommend [Our Greatest Ways to Serve Gnocchi]( [Our Greatest Ways to Serve Gnocchi]( [How to Freeze Asparagus]( [How to Freeze Asparagus]( [Over 25 Grilled Vegetarian Recipes]( [Over 25 Grilled Vegetarian Recipes]( Follow Us Everywhere [Facebook]( [Pinterest]( [Instagram]( [Twitter]( [YouTube]( [Unsubscribe]( | [Privacy Policy]( | [Visitor Agreement]( | [FoodNetwork.com]( This email was sent to {EMAIL}. ©2020 Discovery Communications, LLC 8403 Colesville Road | Silver Spring, MD 20910 All Rights Reserved

Marketing emails from discovery.com

View More
Sent On

08/12/2024

Sent On

08/12/2024

Sent On

07/12/2024

Sent On

10/11/2024

Sent On

10/11/2024

Sent On

10/11/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.