A Clever, Lighter Take on Chicken Fried Rice

Food processor = 5-star cauliflower rice [Food Network | Recipe of the Day]( March 31, 2020 [View email in browser]( [Chicken Cauliflower Fried Rice]( [Chicken Cauliflower Fried Rice]( [Katie Lee]( Recipe courtesy of [Katie Lee]( Katie looks to cauliflower to lighten up classic fried rice. The secret to achieving a ricelike texture is using a food processor: Simply chop up the cauliflower into tiny pieces for a 5-star meal. [Get the Recipe]( More Must-Reads [Mini Meatloaves]( [How to Pickle All Your Spring Vegetables]( [100 Dinners, 40 Minutes Each]( [How to Pickle Spring Veggies]( [Your Guide to Healthy Whole Grains]( [Buttermilk Cheddar Corn Cakes]( [Your Guide to Healthy Whole Grains]( [Foolproof Pantry Recipes]( [Why Alex Loves Root Vegetables]( [Dump Dinners]( [Why Alex Loves Root Vegetables]( [Dump Dinners Are As Easy As They Sound]( [10 Cooking Mistakes That Get Contestants Chopped]( [10 Cooking Mistakes That Get Contestants Chopped]( These cooking mistakes trip up even the most-experienced Chopped champions. Learn how you can avoid them at home. Tune in for a supersized Chopped marathon beginning at 1|12c. [Food Network]( [on]( [Instagram]( [Follow us on Instagram @FoodNetwork]( Follow Us Everywhere [Unsubscribe]( | [Privacy Policy]( | [Visitor Agreement]( | [FoodNetwork.com]( This email was sent to {EMAIL}. ©2020 Discovery Communications, LLC 8403 Colesville Road, Silver Spring, MD 20910 | All Rights Reserved