All About Sides: Bourbon Chicken, Creamy Lemon Shrimp, and more

What You're Cooking This Week [ view in [browser]. add [delish@newsletter.delish.com] to your address book ] [Delish] [WEEKLY DINNERS] FOLLOW US [Facebook] [Twitter] [Pinterest] [Instagram] [Google Plus] [What You're Cooking This Week] We hate to break it to you, but it's time to stop picking at those lingering Thanksgiving leftovers. Start fresh this week with flavorful chicken thighs in an addictive bourbon-spiked sauce, then dish up steaming bowls of broccoli-cheddar noodle soup that's seriously cheesy. Brighten things up mid-week with lemony, sautéed shrimp and spinach, then try an easy pasta dish with ground beef and melty mozzarella. On Friday, go out on fancy garlic-rosemary pork chops with a side of crispy Brussels sprouts. See? There's still hope after the mashed potatoes are gone. Check out [this week's recipes]. [Share on Facebook] [What You're Cooking This Week] [Share on Twitter] [What You're Cooking This Week] [Share on Pinterest] [READ MORE] [THIS WEEK'S RECIPES] [Delish] [Monday: Garlicky Bourbon Chicken] These juicy chicken thighs taste like fancy restaurant fare. [Read On] [Delish] [Tuesday: Broccoli-Cheddar Macaroni Soup] Like gooey mac and cheese, in soup form. [Read On] [Delish] [Wednesday: Creamy Lemon Shrimp with Spinach] Citrusy shrimp will help chase away the cold-weather blues. [Read On] [Delish] [Thursday: Skillet Meat and Cheese Pasta] Comfort food, comin' right up. [Read On] [Delish] [Friday: Garlic-Rosemary Pork Chops with Brussels Sprouts] Pretty fly for a weeknight. [Read On] [delish.com] ©2016 Hearst Communications Inc. All Rights Reserved. Hearst Email Privacy, 300 W 57th St., Fl. 19 (sta 1-1), New York, NY 10019 [Unsubscribe] [Privacy Policy]