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Chanceux

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davidlebovitz.com

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Mon, Nov 15, 2021 07:24 AM

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ChanceuxDavid, 15 Nov 02:22 AM The other day, for some reason, the subject about the “decline

ChanceuxDavid, 15 Nov 02:22 AM The other day, for some reason, the subject about the “decline of French cuisine” which had been much-discussed and d [Web Version](  [Preferences](  [Subscribe](  [DavidLebovitz Update](  [Chanceux]( David, 15 Nov 02:22 AM The other day, for some reason, the subject about the “decline of French cuisine” which had been much-discussed and debated about subject a decade ago, came up. At the time, [books]( were written about it, a Time magazine cover featured [a sad mime]( bemoaning the end of French culture, newspapers wrote articles bemoaning [faltering bistros]( and wondering ‘[‘Who could save French cuisine?’]( and French television reporters [rifled through the garbage of esteemed bistros and restaurants]( to show empty packages of pre-prepared and frozen foods that likely had been served to customers. The future of French cuisine was a subject of international interest. People asked me to chime in on it, too. It was a rather loaded subject because there were a lot of issues surrounding any “decline,” but it was also hard to define – “What is French cuisine?” Yes, it’s Duck confit, Hachis Parmentier, œufs mayonnaise, éclairs, and Paris-Brest, but the new generation of cooks began recasting the focus of food in France, putting the quality and diversity of the ingredients first, and supporting local producers while taking cues from the various regions and cultures in France (which has always been the foundation of French cooking), rather than sticking to a codified script. So I was excited when [Chanceux]( opened in my neighborhood recently. I’d met Thomas Lehoux a few years ago, and featured him in [Drinking French]( because he decided to improve the reputation of French coffee (another hotly-contested issue) and opened [Belleville Brûlerie]( a small-scale coffee roasting company that he founded in Paris with his business partners. Continue Reading [Chanceux](... [Pinterest]( [Facebook]( [Instagram]( [Twitter](  ©2021 Room for Dessert Inc | 12 Timber Creek Lane, Newark, Delaware 19711 [Like](  [Tweet](  [Pin](  [Web Version](  [Subscribe](  [Forward](  [Unsubscribe](   [Powered by Mad Mimi®A GoDaddy® company](

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