Poule au pot

Poule au potDavid, 07 Nov 10:54 AM  King Henry IV of France promised “a chicken in every pot every Sunday” to the French back in the 17th century [Web Version](  [Preferences](  [Subscribe](  [DavidLebovitz Update](  [Poule au pot]( David, 07 Nov 10:54 AM  King Henry IV of France promised “[a chicken in every pot every Sunday]( to the French back in the 17th century and things haven’t changed much since then. Chicken remains a classic French Sunday meal, as the lines for roast chickens prove at the markets and butcher shops on the weekends will attest to. People in France eat chicken on other days of the week but some consider it a second-place meat and for years beef was seen as the most luxurious and healthy choice. My first [housecleaner]( told me that I needed to eat beef on more than one occasion, to be healthy. In recent years [beef consumption has been falling]( in France, but I often choose chicken over beef, which Romain teases me about, saying it’s très américan to order it so often at restaurants, and sometimes call me le chicken man. But when I made this Poule au pot for him recently (at home, so he was happy), he said it was the best he’s ever had. And as you can tell, he’s a tough customer. Continue Reading [Poule au pot](... [Pinterest]( [Facebook]( [Instagram]( [Twitter](  ©2021 Room for Dessert Inc | 12 Timber Creek Lane, Newark, Delaware 19711 [Like](  [Tweet](  [Pin](  [Web Version](  [Subscribe](  [Forward](  [Unsubscribe](   [Powered by Mad Mimi®A GoDaddy® company](