Papaya Lime Sorbet

Papaya Lime SorbetDavid, 30 May 05:45 PM Papaya isn’t a very common fruit in many parts of the world. But if you go to the tropics, you’ll see them [Like](  [Tweet](  [Pin](  [+1](  [Web Version](  [Preferences](  [Subscribe](  [DavidLebovitz] [Papaya Lime Sorbet]( David, 30 May 05:45 PM Papaya isn’t a very common fruit in many parts of the world. But if you go to the tropics, you’ll see them piled up at markets, and even alongside the roads, where people are selling the overload from their trees. Papaya is a curious fruit that is often just out of the sightline of our radars, and is usually eaten fresh. Some varieties are spectacularly colored, making them a perfect fruit to turn into a vibrant sorbet. When I lived in California, there were plenty of papayas in the multicultural markets, some as large as footballs and as bright as navel orange inside, whereas others are more muted. But I haven’t bought one in recent years. When I did, I always went for the ones that were as heavily blushed inside as possible. Latin American and Asian markets usually have one or two varieties on offer, and they’ll cut giant papayas into small pieces, which gives you a good chance to check out the color of the flesh beforehand. Continue Reading [Papaya Lime Sorbet](... [Pinterest]( [Facebook]( [Instagram]( [Twitter]( [1px] ©2019 Room for Dessert Inc | 12 Timber Creek Lane, Newark, Delaware 19711 [1px] [Web Version](  [Subscribe](  [Forward](  [Unsubscribe](   [Powered by Mad Mimi®A GoDaddy® company]() Â