Newsletter Subject

THANK GOD IT'S FOOD! Boerewors, the Definitive Story

From

dailymaverick.co.za

Email Address

tgif@dailymaverick.co.za

Sent On

Fri, Apr 5, 2019 04:05 PM

Email Preheader Text

Friday, 5 April, 2019 “Nose-to-tail eating is not a bloodlust, testosterone-fuelled offal hunt.

[Click here for the web version of this email]( Friday, 5 April, 2019 “Nose-to-tail eating is not a bloodlust, testosterone-fuelled offal hunt. It’s common sense, and it’s all good stuff.” Fergus Henderson Brought to you with the help of our launch partner [Adspace]( [FARM TO TABLE]( [Boerewors: Vinegar, spice and everything nice]( [By Louzel Lombard Steyn]( [It’s solace in a bun. It’s what you trade for wine with your friends from Cape Town when they visit. It’s what you buy by the]([metre]([and eat sizzling hot off the flames at Mzoli’s in Gugulethu. It’s eaten with All Gold or chakalaka or]([smoor]([. It’s an ode to our collective history as a nation. It’s spicy, fatty, succulent boerewors.]( [Read more]( [FYN-DINING]( [Peter Tempelhoff redefines and refines fine dining at FYN]( [By Christi Nortier]( [Fine dining is synonymous with a four-hour meal of a never-ending stream of dishes. Menu fatigue can be caught by anyone – even award-winning chef Peter Tempelhoff. He has left the kitchens of hotel restaurants to start his own fine-dining restaurant, FYN. It is built for the city diner who is short on time and attention span but wants to travel through their taste buds. After 22 years in the industry, he’s digging out the chopping board and everything he’s]([learnt]([so far.]( [Read more]( [Adspace]( [Big on quality, small on price. Shop our]([favourite]([Pick n Pay ranges.]( [Click here]( [HARBOUR HUB]( [Sandile Ngcobo: Going to BAT for Durban]( [By Wanda Hennig]( [Take a fine-dining chef with excellent culinary credentials and passion for sharing Zulu heritage cuisine. Take an iconic]([harbour-side]([hub that once ran on a mix of euphoria and hope. Can art, music, some active refurbishment and enthusiasm – and the chef, through the universal language of food – draw people back?]( [Read more]( [TOP NOSH]( [Joburg gets a taste of high-end cuisine]( [By Janine Greenleaf Walker]( [The Mother City has long had the reputation of being the country’s fine dining capital, supported in large measure by tourists with their wads of foreign currency. Johannesburg, on the other hand, has its own food identity which its supporters believe is more diverse, with some of SA’s best ethnic restaurants.]( [Read more]( [GASTROTURF]( [Bathurst Revisited: Unlock the potential of a colonial outpost]( [By Tony Jackman]( [Bathurst. Frontier town. Established in 1820, right then, with all of South Africa’s British settler-colonial history yet to unfold. The village has an oddly frontier feel about it again]([today,]([as if cast adrift from the Grahamstown that recently became Makhanda. An ever more remote outpost of something long gone, as if]([Brexited]([from a settler world that has dissipated or given way to a new way of doing things.]( [Read more]( [CONVERSATION PIECE]( [Meat-free ‘meat’ – irony on a plate?]( [By Tony Jackman]( [Here’s something meaty to chew on over your next vegetarian dinner party. There’s a race to get meatless burgers into stores. And meatless hot dogs. Both Burger King and Nestle are among the high-powered companies pumping good money into the]([clamour]([for meat that isn’t. That’s head-scratching news for meat-eaters who adore vegetables.]( [Read more]( In Numbers 75 The number of hamburgers McDonalds sells every second of every day. [Shop our latest specials]( [Big on quality, small on price. Shop our]([favourite]([Pick n Pay]([ranges](.](Click here]( [Adspace]( [FORWARD THIS EMAIL TO A FRIEND]( [Fb] [Tweet] [Link] [Yt] Copyright © 2019 Daily Maverick, All rights reserved. You are receiving this mail because you are awesome and on the Daily Maverick Thank God It's Food subscriber list. [Getting too many emails from us? Manage your preferences]( [Unsubscribe](

Marketing emails from dailymaverick.co.za

View More
Sent On

28/09/2019

Sent On

27/09/2019

Sent On

27/09/2019

Sent On

27/09/2019

Sent On

27/09/2019

Sent On

27/09/2019

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.