Gemma Stafford makes frozen desserts bolder

Custom Desserts Made Easy! | [View Online]( [ ]( [ ]( Custom Desserts Made Easy! Serve up homemade treats that are simple and oh-so-tasty, from no-machine ice creams to no-bake cakes and beyond. Hi, I'm chef and YouTube star Gemma Stafford and I hope you'll join my online Craftsy class [Bigger Bolder Frozen Desserts: Ice Cream, Gelato & More](. Throughout these video lessons you'll learn the secrets to whipping up exclusive recipes for treats that are guaranteed to please. And because you're learning with Craftsy, you can watch your class anytime, anywhere — even on your phone or tablet. Ready to get started making desserts that are sure to earn you the title "hostess with the mostest?" We'll begin by mastering a classic vanilla ice cream. It's so versatile, you'll be able to transform this base recipe into any flavor you wish. Then put the base to use making mint chocolate chip and luscious raspberry ripple variations. [ ]( Looking for something a little lighter? I'll show you how to whip up gelato with less fat and a more subtle infusion of flavor. We’ll make delicate stracciatella, pistachio and chocolate flavors. Next, I'll give you the inside scoop on dairy-free ice cream. You'll learn how to bind this frozen treat without the dairy, so you can create delectable vegan cookies and cream, roasted banana, and coffee flavors. You don't have to have an expensive ice cream machine to make delicious homemade ice cream — and in this lesson, I'll prove it to you. Learn which ingredients you need to make a no-machine ice cream that doesn't require churning. Plus make sweetened condensed milk from scratch and whip up no-machine cookie dough, strawberry cheesecake and rocky road variations. [ ]( Up next I'll show you how to bring the bright fruit flavors of sorbet to life without an ice cream machine. You'll kiss one-tone sorbets goodbye as I share the secrets to making complex mango and lime, banana and chocolate, and peach melba flavors. Our final lesson will focus on a Mississippi mud pie ice cream cake. (Don't worry, my mouth is watering too!) We'll build a tempting cookie crust first. Then we’ll make a no-machine, chocolate-coffee ice cream and top it all off with luscious chocolate fudge sauce. Enroll in [Bigger Bolder Frozen Desserts: Ice Cream, Gelato & More]( today and master recipes for frozen treats that will end any meal with a bang. [ ]( I was born in a small town in Ireland, but it wasn't long before my obsession with baking led me to train as a professional chef, eventually studying with legendary chef Darina Allen at the Ballymaloe Cookery School in County Cork. I used my skills as a passport and spent many years working as a personal chef in Italy and on the slopes in Australia before opening my own catering company in San Francisco, CA. Through my catering work, I developed a specialty in over-the-top breakfasts, and eventually, that specialty led me to start my YouTube shows, "Gemma's Bigger Bolder Baking" and "Bold Baking Basics," now with nearly one million subscribers! Stop buying and start making delicious, from-scratch treats that are always a hit. I can't wait to show you how! Get started with [Bigger Bolder Frozen Desserts: Ice Cream, Gelato & More for only $14.99]( — that's 63% off! Just add the class to your cart to apply the discount. Gemma Stafford | Craftsy Instructor Looking for something different? Over 1000 online classes up to 50% off [shop now]( Own It Forever Your access never expires On Any Device Watch wherever, whenever We Promise Love it or your money back [Craftsy: Make something that means something] Prices are in USD. *Special pricing offer only valid on the class shown in this email. Cannot be combined with other coupons. Expires on May 8, 2017. You are receiving this email because you are a member of Craftsy. Questions or comments? Visit our [Help Center.]( Too much mail? [Manage your email preferences or unsubscribe.]( Craftsy, 999 18th Street, Suite 240, Denver, CO 80202 Copyright © 2017 Craftsy All rights reserved.