Cook your eggs like a pro! Enjoy the tasty results today...

The Secret to Cooking Success? It's All About the Egg!| [View Online] [ ] [ ] The Secret to Cooking Success? It's All About the Egg! Harness the power and versatility of the incredible egg and become a better cook, from breakfast to dessert! Join me, Sur La Table Resident Chef Kyle Shankman, for my online Craftsy class [Cracking the Egg: 25 Ways to Transform Your Cooking] and learn how to get the most from each crack. Your friends will be begging to know your new secret! In this class, you'll discover all that the egg can do, from making a soufflé rise to creating an irresistible hollandaise sauce and so much more. Worried about getting everything right on your first try? Don't be! With Craftsy, you can replay each lesson as many times as you wish, since they're yours to watch whenever, wherever, forever. Have you ever struggled to get your hard–boiled eggs just right? That will be a thing of the past after your first lesson. I'll review the basics of cooking and peeling perfect hard–boiled eggs. Then, learn about the anatomy of the egg as we throw together an incredibly tasty egg salad. [ ] Welcome restaurant–quality poached eggs to your repertoire in this lesson. I'll walk you through each step of making classic eggs Benedict on your stovetop. Then, learn how to use a sous–vide immersion circulator to poach your eggs right in the shell, and I'll share a few expert tricks for your creamiest results yet. Everyone has a favorite way to scramble their eggs. Will your new favorite be in this lesson? Find out as we bake an herbed–goat cheese frittata using a dual cooking method that yields an irresistibly crisp crust and a fluffy interior. Then, make the ultimate scrambled eggs loaded with crème fraîche and cold butter. The secret to these amazing eggs? It's the constant stirring — consider it your workout for the day! [ ] Want to make a chocolate soufflé that draws praise wherever it goes? You got it! Learn how to prepare ramekins that allow your soufflé to rise as high as it can. Then, find out how to emulsify yolks with chocolate and aerate your batter for a decadent ganache you'll dream about. Egg yolks naturally help your ingredients bond together. In this lesson, we'll put yolks to work making a warm hollandaise sauce you'll want to drizzle over everything in sight. Then, whip up a cool, herbed mayonnaise and even a luscious crème anglaise that's just waiting to be churned into show–stopping vanilla ice cream. If you're in the mood for treats that are lighter than air, you'll love our next lesson on egg whites. Discover the key to resilient Italian meringue — the combination of egg whites and sugar syrup. You'll enjoy meringue so strong that you can pipe it over ice cream and torch it for an always–impressive baked Alaska. [ ] In our last lesson, I'll show you how to use eggs to bring structure and lift to batter and dough. First, create puffy, custardy popovers with tangy cheddar and fresh red pepper. Then, transform a quick, eggy batter into satisfying German spaetzle, or tiny egg dumplings, perfect with a savory carbonara sauce. Enroll in [Cracking the Egg: 25 Ways to Transform Your Cooking] today, and welcome better results and satisfying "mmms" when you show off your new skills. I graduated from Le Cordon Bleu more than ten years ago and spent time expanding my skillset cooking for the Ritz Carlton, the BridgeMill Athletic Club and even opening my own high–end gastropub in Atlanta. I began teaching for Sur La Table in 2012 and currently serve as Resident Chef for our Alpharetta, Georgia store. Now, I can't wait to share my love of cooking with you through Craftsy! What are you waiting for? Become a better cook today — it's easy as 1...2...crack! Enroll in [Cracking the Egg: 25 Ways to Transform Your Cooking for only $14.99] — that's 63% off today! Kyle Shankman | Craftsy Instructor [Shop 100+ online classes up to 50% off today »] [Shop 100+ online classes up to 50% off today ] [Your access never expires.] [Watch classes on your own schedule: wherever, whenever you want.] [100% money back guarantee.] You are receiving this email because you are a member of Craftsy. Questions or comments? Visit our [Help Center]. Too much mail? [Manage your email preferences or unsubscribe]. Craftsy, 999 18th Street, Suite 240, Denver, CO 80202 Copyright © 2016 Craftsy All rights reserved.