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Try Sara Moulton's simple solutions for easy weeknight meals!

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craftsy.com

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craftsy@create.craftsy.com

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Thu, Oct 18, 2018 08:04 AM

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Plan Smarter, Cook Faster, Eat Better! | Plan Smarter, Cook Faster, Eat Better! Welcome "easy" back

Plan Smarter, Cook Faster, Eat Better! | [View Online]( [Make Yourself at Home with Craftsy: Explore]( [ ]( Plan Smarter, Cook Faster, Eat Better! Welcome "easy" back into your weeknight repertoire with smart strategies and quick–cooking techniques for dinners that always hit the spot. Join me, television host and cookbook author Sara Moulton for my online Craftsy class [Cook Smarter: Solutions for Weeknight Dinners]( and embrace a well–planned, flavorful approach to meals that amaze without spending hours in the kitchen! In this class, you'll learn how to plan your meals on the weekends using my special meal planner, for no–stress dinners all week long. To begin, I'll show you how to stock your pantry so that you're always prepared. Then, you'll learn how to plan your shopping list and I'll share a few prep tricks that will save you time all week! We'll also cook our first two dishes, two crowd–pleasing 5–ingredient wonders: spicy Buffalo–style orzo with chicken and irresistible sausage–stuffed baked shrimp. And remember, with Craftsy you can return to these lessons anytime, anywhere, for ready–in–a–flash weeknight ideas when you need them the most. [ ]( Up next, learn how to enliven your go–to veggie and grain side dishes with a few simple strategies. Learn how to shred hearty veggies for flavorful sides like sautéed sweet–and–sour beets. And don't fret if your favorite produce is out of season; I'll also show you how to take frozen veggies up a notch, and how to freeze cooked grains for easy, reheatable side dishes. Thin cuts of meat are ideal for speedy dinners, so we'll cook up a few of those next. First, I'll show you how to make my flavorful chicken Saltimbocca topped with a tangy sauce. Then, prepare delectable fish fillets with a versatile mustard–tarragon sauce. I'll even share techniques for working with convenient frozen fillets. Want to eat a little lighter while still feeling full? Don't we all! In this lesson, we'll whip up a batch of all–purpose vinaigrette that will carry you through a whole week. I'll also show you how to bulk up your salads into main courses, and we'll make a Thai lettuce wraps filled with steak that are sure to be a new favorite. [ ]( Don't forget that eggs count as dinnertime protein, too! First, I'll share a few tips for shopping for and storing fresh eggs. Then, I'll show you how to bake eggs into savory ham cups topped with melted cheese. We'll even add eggs and bacon to pasta for an unexpected twist on a classic carbonara. No meat? No problem! Up next, we'll make a few meatless dishes that will elicit "mmm's" from even the most die–hard carnivores. Learn how to make burritos packed with roasted portobello mushrooms and veggies. Then, I'll share my easy weeknight hack for pasta dough — wonton wrappers! — filled with spicy greens and ricotta. In our last lesson, we'll embrace the mantra "Cook once, eat twice!" Learn how to turn one night's dinner of grilled lamb chops into Greek lamb burgers for another meal. And, transform leftover pork tenderloin into satisfying Vietnamese–style sandwiches. Enroll in [Cook Smarter: Solutions for Weeknight Dinners]( today, and spice up your mealtimes with recipes, smart strategies and less stress! [ ]( My career as a chef began more than 30 years ago! I worked my way through many high profile restaurants before trading in 80–hour work weeks in favor of having a family. I found a happy medium in the world of television. There, before my on–camera roles, I spent years behind the scenes on Julia Child & More Company. I have hosted shows on the Food Network, including Cooking Live and Sara's Secrets, and I currently host the public television show Sara's Weeknight Meals. I have also written several cookbooks, including Sara's Secrets for Weeknight Meals. Reimagine your weeknight dinners, and start imagining what you'll do with all that extra time! [Join Bluprint]( to get Cook Smarter: Solutions for Weeknight Dinners and thousands of other classes for only $14.99/month, or [purchase this class for $14.99]( — that's 63% off (just add the class to your cart to apply the discount)! Sara Moulton | Craftsy Instructor [Bring your ideas to life.]( [Craftsy: Make something that means something] Prices are in USD. Coupon will be applied automatically to your cart. Special pricing offer only valid on the class shown in this email. Cannot be combined with other coupons. Expires on October 25, 2018. *Bluprint 7-day free trial is only available one time per user. Trial begins upon sign-up and can be canceled anytime within 7 days. Questions or comments? Visit our [Help Center.]( Craftsy | 999 18th Street | Suite 240 | Denver, CO 80202 / Copyright © 2018 Craftsy All rights reserved. Too much mail? [Manage your email preferences or unsubscribe.](

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