Make favorite Italian pastas at home - it's easier than you think!

Make Perfect Pasta from Scratch | [View Online]( [Make Yourself at Home with Craftsy: Explore]( [ ]( Make Perfect Pasta from Scratch Is there a better feeling than sharing a delicious, homemade meal with friends and family? Join me, award-winning cooking instructor Giuliano Hazan in my online Craftsy class [Homemade Italian Pasta](, and discover time-honored techniques and my family secrets for making, rolling out, cutting, filling and cooking authentic fresh egg pasta. From fresh dough to finished plate, I'll show you that making mouthwatering pastas from scratch is simple! We'll begin with the most important element of homemade pasta: expertly prepared dough. I'll guide you through the tried and true techniques I learned while watching my mother and grandmother make egg pasta in our kitchen in Emilia Romagna. You'll learn how to hand-knead dough to obtain the best texture, and even incorporate spinach for a colorful twist on a classic. [ ]( Next, you'll discover how to roll out and cut your dough into myriad shapes. We'll cut fettuccine and taglioni by machine and pappardelle, tagliatelle, angel hair, and maltagliati by hand. You'll learn how to make artful shapes like farfalle and garganelli. We'll elevate filled pasta to another level by using our homemade pasta to create three filled pastas: classic ricotta-filled tortelloni, savory meat-filled cappelletti and scrumptious Swiss chard-filled ravioli. As we work through each dish, I'll reveal my must-have ingredients, including freshly-grated nutmeg, sea salt and especially the unparalleled Parmigiano-Reggiano — the king of cheeses and the cheese of kings! We'll use a simple pastry bag technique to fill the pasta with ease, and I'll troubleshoot watery ravioli, lumpy meat filling, and the novice mistake you need to avoid when handling prosciutto. [ ]( Throughout class, I'll reveal the tips and tricks that make the difference between a mediocre meal and a masterful dish. These are skills I learned from my mother and grandmother, and you'll be amazed at the positive impact these authentic techniques have on your pasta! As we craft and cook each dish, I'll also show you how to pair your pastas with flavorful sauces. After all, no Italian meal is complete without the sauce! Enroll today in [Homemade Italian Pasta](, and you'll even discover the secrets behind a spectacularly sauced plate, including how much sauce to use, how to correctly toss your pasta and what sauces best compliment which pastas. [ ]( Ever since I had my first plate of Swiss chard ravioli at age five, I've been seduced by the allure of authentic Italian pasta, a flavor so delectable it never fails to bring people together around the table. My lifelong love of simple, honest and flavorful food inspired me share my skills with students all over the world; for over three decades, I've taught hands-on courses to sold-out crowds in Europe and the United States. In 2000, my wife and I opened our own cooking school in Verona, and now I'm thrilled to bring a true taste of Italy to your kitchen through the Craftsy platform! Make dinner time an unforgettable experience. Master the methods behind pasta so perfect everyone will be asking for seconds! [Join Bluprint]( to get Homemade Italian Pasta and thousands of other classes for only $14.99/month, or [purchase this class for $14.99]( — that's 63% off (just add the class to your cart to apply the discount)! Giuliano Hazan | Craftsy Instructor [Bring your ideas to life.]( [Craftsy: Make something that means something] Prices are in USD. Coupon will be applied automatically to your cart. Special pricing offer only valid on the class shown in this email. Cannot be combined with other coupons. Expires on October 15, 2018. *Bluprint 7-day free trial is only available one time per user. Trial begins upon sign-up and can be canceled anytime within 7 days. Questions or comments? Visit our [Help Center.]( Craftsy | 999 18th Street | Suite 240 | Denver, CO 80202 / Copyright © 2018 Craftsy All rights reserved. Too much mail? [Manage your email preferences or unsubscribe.](