Cook vegetables with confidence

Discover Culinary Essentials to Elevate Your Vegetables | [View Online]( [Make Yourself at Home with Craftsy: Explore]( [ ]( Discover Culinary Essentials to Elevate Your Vegetables Transform vegetables from supporting role to star attraction! Join award-winning chef Bill Briwa in [The Everyday Gourmet: Cooking with Vegetables](, and learn to confidently cook any vegetable, no matter your skill level. This online video class created by The Great Courses and presented by Craftsy will guide you through inventive recipes, essential cooking techniques, smart shopping strategies and so much more. You’ll get started by exploring some savory and surprising dishes featuring carrots. Follow along as Chef Briwa prepares carrot osso buco, carrot tartare, simmered baby carrots in butter sauce, and burnt carrot salad with goat cheese, arugula and garlic chips. Next, get tips on selecting and cooking summer squash. You’ll learn to cook light and flavorful vegetarian dishes including summer squash pasta, grilled zucchini, roasted zucchini lasagna, and pickled zucchini. Then tackle the winter squash — satisfying in everything from soups to desserts! Once you’ve mastered squash, delve into inflorescences — vegetables that are also flowers — by learning to make broccoli rabe with orecchiette and sausage, plus two vegetarian dishes: cauliflower shawarma and braised artichoke and potato stew. After that, follow along as Chef Briwa shows you how to make the most of mushrooms! [ ]( Discover how tasty leafy greens and lettuces can be! See how to store, wash, dry, and revive salad greens, and make four flavorful salads. Then, learn how to season nutrient powerhouses — like kale, chard, and even dandelion leaves — with a Greek dish horta; a mustard green salad with prosciutto, as well as gnocchi with spinach and pancetta. Now you’re deep in it! Find out how to select, store, and cook root vegetables as Chef Briwa prepares crudites with tapenade, parsnip chips and other delectable dishes. After that, demystify preparing onions, leeks, garlic, and shallots with a classic onion soup; leek pizza with potatoes, teleme cheese and truffle oil; roasted garlic and cambozola cheese on crostini; and baby leek salad. Did you know that tomatoes, cucumbers, eggplants, peppers, and summer squash are actually fruits? See how to use them in simple dishes bursting with flavor including Catalan toast, caprese salad, stuffed tomatoes, and tabbouleh salad. Afterwards, focus on some tasty dishes that feature bulb vegetables including linguine with fennel, crabmeat and cream, a twist on a classic gin gimlet with celery juice and more. Brassicas represent the largest vegetable family and are packed with bold flavors and nutrients. Explore a few hearty, distinctive dishes that incorporate Brussels sprouts, turnips, and endives. Then, discover new, interesting ways to cook America’s favorite vegetable – the potato! What’s the difference between green asparagus and white? Find out as Chef Briwa demonstrates grilled asparagus with heirloom tomatoes, and white asparagus topped with breadcrumbs and lemon. Afterwards, see what you can do with cabbage by making bold, flavorful dishes including larb salad (a famous southeast Asian meat dish), colcannon (an Irish take on mashed potatoes) and more. Take the fear out of seasoning and cooking beets as Chef Briwa prepares Beetle Juice, roasted beets in salt crust, Fatima’s tiered beet salad, and beet-greens-stuffed tortellini. After that, take a look at the different eggplant varieties the world has to offer with an Italian eggplant tart, Schezwan eggplant; and fried Japanese eggplant with miso sauce. [ ]( Now turn your attention to the avocado with three inventive recipes: a cooked ceviche verde with shrimp; tacos with thin-sliced jicama tortillas; and spring salad with green goddess dressing. Then, see how versatile corn can be by making a creamy corn butter and biscuits, a Mexican esquites salad, and sweet corn ice cream with blackberry swirl. Things are really starting to heat up! Chef Briwa walks you through common peppers in order of heat, then dives into some colorful recipes including a pre-Colombian salsa, pickled stuffed jalapenos, and chili rellenos. Cool down with an overview of the various types of beans and peas, then make a pasta-inspired dish of French-cut green beans, and fava beans on crostini. Discover how to label and store vegetables the way chefs do, and transform leftover vegetables into entirely new dishes. Then, explore seemingly strange-but-delicious vegetables you may have never tasted or seen before, including cactus paddles, purslane, yucca, fig leaves, and spaghetti squash. [ ]( Finally, wrap things up by tackling an herb-celebrating menu including grilled pizza with burrata, prosciutto and herb salad; a not-so-bloody Mary; salmon-stuffed squash blossoms; farro and mushroom risotto; and sabayon with stone fruits and berries for dessert. Enroll in [The Everyday Gourmet: Cooking with Vegetables](, and you’ll be sure to transform your household’s vegetable skeptics into believers once and for all! With this special class you have the unique opportunity to gain unparalleled access to the expert insight and techniques of an award-winning Professor of Culinary Arts at the esteemed Culinary Institute of America at Greystone – just like every Craftsy class gives you the opportunity to follow along with the world’s best! And that’s just the beginning. Watch anytime, anywhere, at the pace that’s right for you. Ready to start cooking? [Join Bluprint]( to get The Everyday Gourmet: Cooking With Vegetables: by The Great Courses and thousands of other classes for only $14.99/month, or [purchase this class for $69.99]( — that's 70% off (just add the class to your cart to apply the discount)! Bill Briwa | Craftsy Instructor [Bring your ideas to life.]( [Craftsy: Make something that means something] Prices are in USD. Coupon will be applied automatically to your cart. Special pricing offer only valid on the class shown in this email. Cannot be combined with other coupons. Expires on October 8, 2018. *Bluprint 7-day free trial is only available one time per user. Trial begins upon sign-up and can be canceled anytime within 7 days. Questions or comments? Visit our [Help Center.]( Craftsy | 999 18th Street | Suite 240 | Denver, CO 80202 / Copyright © 2018 Craftsy All rights reserved. Too much mail? 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