Newsletter Subject

Your Friday Fix: Pizza & sauces!

From

craftsy.com

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craftsy@create.craftsy.com

Sent On

Fri, May 25, 2018 08:13 AM

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What's on your plate tonight? | Your perfect night in begins with the smell of hearty dough rising i

What's on your plate tonight? | [View Online]( [Craftsy] Ready to fire up the flavor? We’ve rounded up our most-loved gardening and grilling classes and put them all on sale! Find your favorites and prepare for mouthwatering results. [SHOP THE SALE ›]( Your perfect night in begins with the smell of hearty dough rising in the oven, adding warmth to your home. With a 16-inch pizza pan, a pizza rocker, and flour, an unforgettable pizza is sure to reach your plate! [Shop the Kit ›]( Tight on time? No problem! Join award-winning chef James Briscione and master easy-to-make sauces. Soon, those basic weeknight dishes in your fridge will be packed with flavor. FROM THE BLOG Psst: Your Best Brunch Ever is Here! Puff pastries just went savory. Bake a flaky egg tart laden with cheese and tomato in only 45 minutes! [See the Recipe ›]( Elsewhere on Craftsy Beauty is in bloom with bouquets designed by florist to the stars, Carly Cylinder. Put together colorful arrangements that bring dreamy elegance into each day. [Build a Bouquet ›]( Instant Inspiration Potato Gnocchi with Asparagus created by Craftsy member madmom.sharon with online class "How to Make Gnocchi Like a Pro" [Light bulb] Your Next Project 1000's of patterns + a blog full of ideas [Scissors] Tools to Make It Supplies, stash-staples & ready-to-make kits [Apple] A World of How-To Online classes, tutorials & tips from the pros Select classes are $10 US Dollars each. Promotional price expires May 25, 2018 at 11:59PM Mountain Time. [Craftsy: Make something that means something] You are receiving this email because you are a member of Craftsy. Questions or comments? Visit our [Help Center.]( Too much mail? [Manage your email preferences or unsubscribe.]( Craftsy, 999 18th Street, Suite 240, Denver, CO 80202 Copyright © 2018 Craftsy All rights reserved.

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