Lemony Kale Salad

Don't miss Cookie and Kate's latest recipe! [View this email in your browser]( [Go to cookieandkate.com]( [ALL RECIPES]( [BREAKFAST]( [SALAD]( [DINNER]( [DESSERT]( [DRINKS]( [COOKBOOK]( [Lemony Kale Salad]( Dec 05, 2023 01:37 pm [Read the full post at cookieandkate.com]( [simple kale salad recipe] Trust me, you need this lemony kale salad recipe. It might not look like much at first glance, but this hearty green salad is boldly flavored and just what you need to round out tonight’s dinner. This simple kale salad features finely shredded Tuscan kale tossed in a bold, lemony dressing with freshly-grated pecorino romano or Parmesan cheese. Tuscan kale goes by many names—you might know it as lacinato kale, dinosaur kale or cavolo nero (literally “black cabbage” in Italian). It’s less curly than standard kale, which makes it easier to stack, roll and thinly slice. Once prepared, this salad is almost slaw-like in texture. It’s really irresistible. [kale salad ingredients] This food blog has no less than [22 kale salad recipes]( already, plus this [kale salad roundup with tips](. But the collection truly isn’t complete without this one, which draws heavy inspiration from [the mother of all kale salads]( created by Joshua McFadden in 2007. I always order a salad like this one when we eat at [True Foods Kitchen](. The main difference between this salad and the aforementioned kale salads is that this recipe omits the bread crumbs. I tried with and without, and the breadcrumbs didn’t do a whole lot in terms of flavor and don’t keep well on the salad for leftovers. You’ll find the recipe and instructional video below. I’m also sharing my best tips that will help you create consistently flavored batches of salad, which is honestly tricky! [Continue to the recipe...]( The post [Lemony Kale Salad]( appeared first on [Cookie and Kate](. [View, print or pin this recipe!]( [Buy Cookie and Kate's new cookbook, Love Real Food!]( Recently on Cookie and Kate: [What to Cook This December]( [Lemon Vinaigrette]( [Potatoes au Gratin (Gratin Dauphinois)]( [Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche]( [What to Cook This November]( [View Cookie and Kate's recipes]( [Facebook]( [Pinterest]( [Instagram]( [YouTube]( Thank you for subscribing to Cookie and Kate's emails! ♥ Thanks for subscribing to newsletters from [Cookie and Kate.]( To make sure our emails don’t get lost, [add us to your address book.]( [UPDATE YOUR PREFERENCES]( - Instant Recipe Updates: Whenever I post something new - Weekly Recipe Roundup: My new recipes packaged into one convenient newsletter [Unsubscribe]( | Cookie and Kate 4741 Central St, #358 Kansas City, MO 64112 USA