Homemade Balsamic Glaze (Balsamic Reduction)

Don't miss Cookie and Kate's latest recipe! [View this email in your browser]( [Go to cookieandkate.com]( [ALL RECIPES]( [BREAKFAST]( [SALAD]( [DINNER]( [DESSERT]( [DRINKS]( [COOKBOOK]( [Homemade Balsamic Glaze (Balsamic Reduction)]( Jun 13, 2023 02:59 pm [Read the full post at cookieandkate.com]( [balsamic glaze recipe] Did you know that you can turn basic balsamic vinegar into pure magic? Balsamic glaze is condensed balsamic vinegar that yields a beautiful dark, glossy drizzle with a bold, complex flavor. It’s also know as balsamic reduction… or as I like to say, balsamic magic. It has a dark, almost honey-like sweetness and complexity, with a hint of residual tartness. By reducing the balsamic vinegar, you decrease the sourness and make the sugars even more pronounced. The flavor is difficult to describe because it is uniquely its own. Balsamic glaze is marvelous drizzled over ripe summer produce, like perfect red tomatoes, peaches or melon. Add some olive oil, flaky salt, and basil for a beautiful summer salad. I also love it over greens, roasted vegetables and homemade pizzas. You’ll find even more uses below, but the possibilities are up to your own creativity. [regular balsamic vinegar] Now, if you’re already buying true aged balsamic vinegar that’s thick and syrupy, there’s no need to make balsamic glaze. It’s already there. My favorite affordable, thick balsamic vinegar is [this one by Napa Valley Naturals]( (affiliate link/look for the bottle with “25 stars” on it). If you have a bottle of basic runny balsamic vinegar—the kind that I grew up with—you can turn it into balsamic glaze in under 20 minutes. It keeps well in the pantry nearly indefinitely, so it’s a worthwhile little project. You’ll be glad to have it! [Continue to the recipe...]( The post [Homemade Balsamic Glaze (Balsamic Reduction)]( appeared first on [Cookie and Kate](. [View, print or pin this recipe!]( [Buy Cookie and Kate's new cookbook, Love Real Food!]( Recently on Cookie and Kate: [What to Cook This June]( [Green Goddess Tortellini Salad]( [Crêpes]( [What to Cook This May]( [Colorful Roasted Vegetables]( [View Cookie and Kate's recipes]( [Facebook]( [Pinterest]( [Instagram]( [YouTube]( Thank you for subscribing to Cookie and Kate's emails! ♥ Thanks for subscribing to newsletters from [Cookie and Kate.]( To make sure our emails don’t get lost, [add us to your address book.]( UPDATE YOUR PREFERENCES: - [Instant Recipe Updates]( Whenever I post something new - [Weekly Recipe Roundup]( My new recipes packaged into one convenient newsletter [Unsubscribe]( | Cookie and Kate 4741 Central St, #358 Kansas City, MO 64112 USA