Crêpes

Don't miss Cookie and Kate's latest recipe! [View this email in your browser]( [Go to cookieandkate.com]( [ALL RECIPES]( [BREAKFAST]( [SALAD]( [DINNER]( [DESSERT]( [DRINKS]( [COOKBOOK]( [Crêpes]( May 11, 2023 04:48 pm [Read the full post at cookieandkate.com]( [crepes recipe] This recipe is coming from a longtime crepe enthusiast. I’m so pleased to share my tried-and-true crepe recipe today. You might assume that crepes are difficult to make or require special equipment, but fortunately, it’s not true! In fact, these crepes are a cinch to whip together in a blender. From start to finish, they come together in under 30 minutes. This recipe is easy to make in a regular skillet. These crepes are a more manageable size to make at home than the large traditional crepes you’ll find at a real creperie. This recipe is quite versatile, too. Use it to make sweet crepes or savory crepes, with regular flour or buckwheat flour. You’ll find all of my tips below, plus a short video that shows the cooking method. [crepe batter] Crepes are similar to [pancakes]( but thinner and much lighter. You could say that they’re more sophisticated. They are indisputably lower in carbohydrates. And they’re definitely a lovely option for [Mother’s Day brunch]( or any weekend breakfast or lunch. As an American, my first taste of crepes took place in high school, when Madame Gordy showed us how to make them in French class. During my college semester in France, I sampled crepes across Bordeaux and Paris, with one particularly memorable experience by a fountain in the Latin Quarter. These days, I satisfy my crepe cravings at one of our favorite local restaurants, French Market, or I make them at home with this recipe! Our toddler loves crepes with Greek yogurt and sliced banana. I hope you enjoy these crepes as much as we do. [Continue to the recipe...]( The post [Crêpes]( appeared first on [Cookie and Kate](. [View, print or pin this recipe!]( [Buy Cookie and Kate's new cookbook, Love Real Food!]( Recently on Cookie and Kate: [What to Cook This May]( [Colorful Roasted Vegetables]( [Veggie Sushi Bowls]( [What to Cook This April]( [Farewell to Cookie, 2008 – 2023]( [View Cookie and Kate's recipes]( [Facebook]( [Pinterest]( [Instagram]( [YouTube]( Thank you for subscribing to Cookie and Kate's emails! ♥ Thanks for subscribing to newsletters from [Cookie and Kate.]( To make sure our emails don’t get lost, [add us to your address book.]( UPDATE YOUR PREFERENCES: - [Instant Recipe Updates]( Whenever I post something new - [Weekly Recipe Roundup]( My new recipes packaged into one convenient newsletter [Unsubscribe]( | Cookie and Kate 4741 Central St, #358 Kansas City, MO 64112 USA