New: Baked Jalapeño Poppers

Don't miss Cookie and Kate's latest recipe! [View this email in your browser]( [Go to cookieandkate.com]( [ALL RECIPES]( [BREAKFAST]( [SALAD]( [DINNER]( [DESSERT]( [DRINKS]( [COOKBOOK]( [Baked Jalapeño Poppers]( Sep 24, 2018 07:35 am [Read the full post at cookieandkate.com]( [baked jalapeno poppers recipe] This post is brought to you by Kettle Brand chips. It’s football season, and it’s about time for a proper jalapeño popper recipe on this food blog! These jalapeño poppers are lighter than most since they’re baked, not fried, and bacon-free (more on that in a minute). These jalapeño poppers are stuffed with a fresh, herbed cream cheese mixture and topped with just enough cheddar cheese to turn golden. They are beyond delicious, and they’re not greasy at all. If a popper could be gourmet, this one is! I think they’re going to be your new favorite. The inspiration for these stuffed jalapeños came from my assistant-turned-friend Megan’s birthday party for her husband. The guests all brought party snacks and a few even brought Cookie and Kate recipes, which was a fun surprise. [Kettle brand barbecue chips and jalapeños] Someone brought jalapeño poppers wrapped in bacon, and I eyed them enviously. Being a vegetarian and a former bacon lover, I can appreciate the crisp, rich, smoky flavor that bacon must have brought to those poppers. I came home with the mission to make bacon-free jalapeño poppers that taste just as good. Around that time, [Kettle Brand]( reached out for a sponsorship and sent me the most amazing Organic Country Style Barbecue potato chips. I have a soft spot for potato chips and they made my jalapeño popper dreams come true! The barbecue potato chips offer a similarly crisp, rich, smoky flavor that I can’t get enough of. Bonus? The chips are gluten free, so that means these poppers are gluten free as well. Poppers for everyone! [Continue to the recipe...]( The post [Baked Jalapeño Poppers]( appeared first on [Cookie and Kate](. [View, print or pin this recipe!]( [Buy Cookie and Kate's new cookbook, Love Real Food!]( Recently on Cookie and Kate: [23 Healthy Make-Ahead Breakfast Recipes]( [Cold Brew Coffee (Recipe & Tips!)]( [Creamy Tahini Dressing]( [Favorite Fried Eggs]( [Classic Pico de Gallo]( [View Cookie and Kate's recipes]( [Facebook]( [Pinterest]( [Instagram]( [YouTube]( Thank you for subscribing to Cookie and Kate's emails! ♥ Copyright © 2018 Cookie and Kate, All rights reserved. You are receiving these emails because you subscribed to requested to receive new posts by email on our website, cookieandkate.com. Our mailing address is: Cookie and Kate 4741 Central St, #358Kansas City, MO 64112 [Add us to your address book](//cookieandkate.us8.list-manage.com/vcard?u=ef84c57f094f5006504d082b6&id=dc2361842c) [Receive fewer emails]( or [change your email address]( or [unsubscribe altogether]( [MailChimp Email Marketing](