New: Pinto Posole

Don't miss Cookie and Kate's latest recipe! [View this email in your browser]( [Go to cookieandkate.com]( [ALL RECIPES]( [BREAKFAST]( [SALAD]( [DINNER]( [DESSERT]( [DRINKS]( [COOKBOOK]( [Pinto Posole]( Apr 04, 2018 10:42 am [Read the full post at cookieandkate.com]( [pinto posole recipe] It’s still cold outside! Let’s cozy up with some soup and trust that warm spring weather is on its way. If you enjoy [bean-based chili recipes]( and [tortilla soup]( you are going to love this pinto posole. [ingredients] I traded pinto beans for the pork you’ll find in traditional posole recipes, so this stew is vegan. It’s also hearty, spicy and delicious. You’ll just need one pot for this stew, and I opted to use canned beans to cut the cooking time down to about 30 minutes. Leftovers taste even better the next day, and this dairy-free recipe freezes great for later, too. [Continue to the recipe...]( The post [Pinto Posole]( appeared first on [Cookie and Kate](. [View, print or pin this recipe!]( [Buy Cookie and Kate's new cookbook, Love Real Food!]( Recently on Cookie and Kate: [What to Cook This April]( [Tropical Acai Bowl]( [Perfect Stovetop Popcorn]( [Masala Lentil Salad with Cumin Roasted Carrots]( [Jessica’s Marinated Chickpeas]( [View Cookie and Kate's recipes]( [Facebook]( [Pinterest]( [Instagram]( [YouTube]( Thank you for subscribing to Cookie and Kate's emails! ♥ Copyright © 2018 Cookie and Kate, All rights reserved. You are receiving these emails because you subscribed to requested to receive new posts by email on our website, cookieandkate.com. Our mailing address is: Cookie and Kate 4741 Central St, #358Kansas City, MO 64112 [Add us to your address book](//cookieandkate.us8.list-manage.com/vcard?u=ef84c57f094f5006504d082b6&id=dc2361842c) [Receive fewer emails]( or [change your email address]( or [unsubscribe altogether]( [MailChimp Email Marketing](