Lemon Posset

Don't miss Cookie and Kate's latest recipe! [View this email in your browser]( [Go to cookieandkate.com]( [ALL RECIPES]( [BREAKFAST]( [SALAD]( [DINNER]( [DESSERT]( [DRINKS]( [COOKBOOK]( [Lemon Posset]( Mar 26, 2024 02:23 pm [Read the full post at cookieandkate.com]( [lemon posset with berries] Posset is a rich, creamy, citrusy British dessert. The balanced lemon flavor teeters irresistibly between tangy and sweet. A little goes a long way, so it’s perfect after a big meal. I’m downright obsessed with this recipe. Keep reading and you’ll see why! Posset is an easy make-ahead dessert to offer at parties in individual servings. It would be lovely at [Easter and Mother’s Day celebrations]( baby showers, dinner parties, and more. To make posset, you’ll need just four ingredients—heavy cream, sugar, lemons and vanilla extract—and a few extra hours to chill it in the refrigerator. You can make posset the night before and even freeze the leftovers. [lemon posset. ingredients] Posset has been consumed in Britain for well over 600 years, [though it was originally]( a hot drink made from sweetened, curdled milk mixed with wine or ale. It was often served to help cure colds or fevers. The modern chilled citrus and cream version came to be in the twentieth century. Since the recipe is British, posset [is pronounced like “pocket”]( but with an s. I first attempted posset for [my cookbook]( but I overcomplicated the recipe by trying to serve the posset like cheesecake squares over graham cracker crust. In hindsight, it’s best served simply in small containers, and garnished as desired. Years later, my husband reminded me of posset after he made some on a whim after finding the concept on Instagram. I pulled out my old notes and tweaked the amounts of cream to use one full pint, used just enough sugar so it’s not too sweet, and specified the exact amounts of lemon zest and lemon juice rather than calling for two or three lemons, which always vary in size. To achieve a consistent consistency, I found a trick from America’s Test Kitchen—we’ll know the mixture is done simmering once it has reduced to two cups. This tested and perfected recipe is ready for your kitchen! [Continue to the recipe...]( The post [Lemon Posset]( appeared first on [Cookie and Kate](. [View, print or pin this recipe!]( [Buy Cookie and Kate's new cookbook, Love Real Food!]( Recently on Cookie and Kate: [Veggie Black Bean Enchiladas]( [What to Cook This March]( [Fajita Veggie & Halloumi Bowls]( [Thumbprint Cookies]( [Spinach Artichoke Lasagna]( [View Cookie and Kate's recipes]( [Facebook]( [Pinterest]( [Instagram]( [YouTube]( Thank you for subscribing to Cookie and Kate's emails! ♥ Thanks for subscribing to newsletters from [Cookie and Kate.]( To make sure our emails don’t get lost, [add us to your address book.]( [UPDATE YOUR PREFERENCES]( - Instant Recipe Updates: Whenever I post something new - Weekly Recipe Roundup: My new recipes packaged into one convenient newsletter [Unsubscribe]( | Cookie and Kate 108 W 63rd St #7030 Kansas City, MO 64113 USA