For the Creamiest Mac and Cheese, Grab a Blender

Plus, Chermoula Pork Chops With Labneh and Charred Shallots. [View this email in your browser]( [Daily Recipe From Bon Appétit + Epicurious Logo] [Blended cheese is poured over noodles in a skillet.]( [Epicurious]( [For the Creamiest Mac and Cheese, Grab a Blender]( [READ MORE →]( [Bon Appétit]( [We Put Material’s New Anti-Slip Cutting Board to the Test]( [READ MORE →]( [Outer Sunset cocktail in a highball glass garnished with grapefruit slices.]( [Outer Sunset]( [GET THE RECIPE →]( [Mussel chowder in a pot and bowl.]( [Mussel Chowder With Bacon, Leek, and Lime]( [GET THE RECIPE →]( [Slices of chicken breasts in a pan with a yellow mustard shallot sauce]( [Golden Chicken With Mustard and Shallots]( [GET THE RECIPE →]( [Chermoula pork chop on a blue plate with labneh and shallots.]( [Chermoula Pork Chops With Labneh and Charred Shallots]( [GET THE RECIPE →]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( SIGN UP FOR OUR NEWSLETTERS [Bon Appétit Logo]( [Epicurious Logo]( This email was sent to you by Bon Appétit and Epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e–mail address, food@fig.condenast.com, to your address book. [View our Privacy Policy]( [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.