This Easy, Silky Soup Comes Together With Just a Few Pantry Staples

Plus, Bagna Cauda With Spring Vegetables. [View this email in your browser]( [Daily Recipe From Bon Appétit + Epicurious Logo] [Two bowls of yogurt orzo chickpea soup with glasses of white wine and saffron.]( [Epicurious]( [This Easy, Silky Soup Comes Together With Just a Few Pantry Staples]( [READ MORE →]( [traditional passover seder recipes]( [Bon Appétit]( [Going to a Passover Seder? Here’s What You Need to Keep in Mind]( [READ MORE →]( [Two bowls of yogurt orzo chickpea soup with glasses of white wine and saffron.]( [Epicurious]( [Yogurt Soup With Orzo and Chickpeas]( [GET THE RECIPE →]( [Cherry and dark chocolate crostata on a table with coffee and drinks]( [Bon Appétit]( [Cherry and Dark Chocolate Crostata]( [GET THE RECIPE →]( [Bagna cauda in a small bowl surrounded by fresh spring vegetables]( [Bon Appétit]( [Bagna Cauda With Spring Vegetables]( [GET THE RECIPE →]( [Three rocks glasses of sherry and vermouth on a marble countertop garnished with mint leaves and orange and lemon peels.]( [Epicurious]( [Sherry and Vermouth]( [GET THE RECIPE →]( SIGN UP FOR OUR NEWSLETTERS [Bon Appétit Logo]( [Epicurious Logo]( This email was sent to you by Bon Appétit and Epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e–mail address, food@fig.condenast.com, to your address book. [View our Privacy Policy]( [Unsubscribe]( Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.