Newsletter Subject

The Best Ice Cream Makers for Homemade Frozen Treats

From

condenast.com

Email Address

food@fig.condenast.com

Sent On

Fri, Sep 10, 2021 06:17 PM

Email Preheader Text

Plus, Tomato Salad With Blue Cheese and Crispy Shallots. ‌ ‌ ‌ ‌ ‌ ‌ ?

Plus, Tomato Salad With Blue Cheese and Crispy Shallots. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( [Daily Recipe From Bon Appétit + Epicurious] [Best ice cream maker: KitchenAid Standing Mixer with an ice cream maker attachment and eggs, sugar, vanilla pods, and milk on the side.]( [Epicurious]( [The Best Ice Cream Makers for Homemade Frozen Treats]( [READ MORE →]( [Image may contain: Food, Creme, Dessert, Cream, Icing, Cake, and Figurine]( [Bon Appétit]( [These Food-Shaped Earrings Make Me Feel Like a Total Stud]( [READ MORE →]( [Grape Tarragon Spritzer recipe]( [Bon Appétit]( [Grape-Tarragon Spritzer]( [GET THE RECIPE →]( [Photo of balls of red, blue, yellow, white, and purple masa on a serving tray.]( [Epicurious]( [Fresh Masa]( [GET THE RECIPE →]( [Tomato Salad With Blue Cheese and Crispy Shallots Recipe]( [Bon Appétit]( [Tomato Salad With Blue Cheese and Crispy Shallots]( [GET THE RECIPE →]( [Photo of Gado Gado on a plate with peanut sauce, fried pork skins, and plates on the side.]( [Epicurious]( [Gado Gado (Mixed Vegetable Salad With Indonesian Peanut Sauce)]( [GET THE RECIPE →]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( SIGN UP FOR OUR NEWSLETTERS [bon appetit]( [epicurious]( This email was sent to you by Bon Appétit and Epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e–mail address, food@fig.condenast.com, to your address book. [View our Privacy Policy]( [Unsubscribe]( Copyright © Condé Nast 2021. One World Trade Center, New York, NY 10007. All rights reserved.

Marketing emails from condenast.com

View More
Sent On

08/12/2024

Sent On

08/12/2024

Sent On

07/12/2024

Sent On

01/12/2024

Sent On

30/11/2024

Sent On

27/11/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.