New Recipe Alert: Fried Ham and Cheese Empanadas

Typically, empanadas are baked, but this fried version is absolutely delicious.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( [DAILY RECIPES FROM bon appetit + epicurious] [A plate of ham and cheese empanadas ]( [Ham, Cheese, and Onion Empanadas]( From [Bon Appétit]( [Demo of how to fix a broken cake by making petits fours with glaze and raspberries.]( [How to Fix a Broken Cake]( From [Epicurious]( [Spaghetti with Broken Meatball Marinara]( From [Bon Appétit]( [Crispy chicken thigh topped with pesto sauce on a plate]( [Chicken Under a Brick in a Hurry]( From [Epicurious]( [Sticky Buckwheat Buns]( From [Bon Appétit]( [An open-face sandwich topped with melted, browned cheese beside a simple salad of mixed greens on a purple ceramic plate.]( [Spinach and Artichoke Melts]( From [Epicurious]( SIGN UP FOR OUR NEWSLETTERS [bon appetit]( [epicurious]( This email was sent to you by bon appétit and epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e–mail address, food@fig.condenast.com, to your address book. View our [Privacy Policy]( [Unsubscribe]( Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.