Instant Pot Low-Carb Buffalo Chicken Soup with Crumbled Blue Cheese

If you're longing for spring but the weather is still saying winter, this Instant Pot Low-Carb Buffalo Chicken Soup with Crumbled Blue Cheese can warm up your tummy! We loved this tasty soup, and it's low-carb, Keto, low-glycemic, and gluten-free. Use ... [][Instant Pot Low-Carb Buffalo Chicken Soup with Crumbled Blue Cheese]( If you’re longing for spring but the weather is still saying winter, this Instant Pot Low-Carb Buffalo Chicken Soup with Crumbled Blue Cheese can warm up your tummy! We loved this tasty soup, and it’s low-carb, Keto, low-glycemic, and gluten-free. Use the [Diet-Type Index]( to find more recipes like this one! [Click to PIN Instant Pot Low-Carb Buffalo Chicken Soup with Crumbled Blue Cheese!]( [Instant Pot Low-Carb Buffalo Chicken Soup with Crumbled Blue Cheese found on KalynsKitchen.com] Let me start out by saying that this Instant Pot Low-Carb Buffalo Chicken Soup with Crumbled Blue Cheese is a soup for people who love the strong flavors of Frank’s Red Hot Sauce and crumbled blue cheese. If you’re skeptical about either of those flavors, you’ll probably do better with one of my other [Instant]( [Pot]( [Soups]( But if you like hot spicy Buffalo Wings dipped into blue cheese, or any other variation of those Buffalo Chicken flavors, you’ll probably love this creamy soup with crumbles of blue cheese melted into the soup. It did take me a couple of tries with [Jake]( and [Kara]( to come up with a version of Buffalo Chicken Soup that we thought was a winner. And then after I uploaded the photos from this final version, I wished we had ground up the thyme when we added it to the soup. (That’s what those black flecks are, and if you have a spice grinder or a mortar and pestle you can easily eliminate those, or use ground thyme if you have it!) But since we’re getting close to the time of year when it’s too hot to be posting soup recipes, I decided to tell myself that the flecks of thyme add character to the soup (and the thyme does add wonderful flavor!) Our first tries for this soup were definitely too spicy for us, so my final advice is this: You can always add more Frank’s Red Hot Sauce to the finished soup, but you can’t take it out. The amount we ended up with for the recipe made a tasty soup that we thought was just spicy enough, but feel free to use less Frank’s Red Hot Sauce if you’re not sure how much heat you’ll want. And for fellow Buffalo Chicken fans, hope you enjoy! [Click to continue reading…]( The post [Instant Pot Low-Carb Buffalo Chicken Soup with Crumbled Blue Cheese]( appeared first on [Kalyn's Kitchen](. [Subscribe by email]( on Facebook]( on Google+]( it!]( by RSS]( This]( • [Email to a friend]( Pot Low-Carb Buffalo Chicken Soup with Crumbled Blue Cheese;6017579) • [View comments]( • [Track comments]( • [][More Recent Articles]( [] - [10 Amazing Low-Carb Recipes with Artichokes]( - [Leftover Corned Beef Low-Carb Reuben Bake (Video)]( - [Low-Carb Roasted Cabbage with Lemon]( - [Low-Carb Fried Cabbage with Corned Beef]( - [Kalyn's Top Ten Low-Carb Recipes with Cabbage, plus Honorable Mentions!]( - [Low-Carb Broccoli Cheese Breakfast Casserole]( - [Green Chile Shredded Beef Cabbage Bowl with Avocado Salsa (Slow Cooker or Pressure Cooker)]( - [Low-Carb Stuffed Peppers with Beef, Sausage, and Cabbage]( - [The BEST Low-Carb Corned Beef Recipes]( --------------------------------------------------------------- [Contact Us]( •[Past Issues](6017579/52189706/ebe6eca848e1a617be54f7e8dd8cc969) •[Join This List]( •[Unsubscribe]( [Safely Unsubscribe]( • [Archives]( • [Preferences]( • [Contact]( • [Subscribe]( • [Privacy]( Email subscriptions powered by [FeedBlitz](), LLC • [365 Boston Post Rd, Suite 123 • Sudbury, MA 01776, USA](