You can get your daily dose of greens in a delicious way with this Arugula, Kale, and Gorgonzola Salad with Balsamic Vinegar. And this tasty salad is low-carb, Keto, low-glycemic, gluten-free, meatless, and South Beach Diet friendly. Use the Diet-Type ...
[][Arugula, Kale, and Gorgonzola Salad with Balsamic Vinegar](
You can get your daily dose of greens in a delicious way with this Arugula, Kale, and Gorgonzola Salad with Balsamic Vinegar. And this tasty salad is low-carb, Keto, low-glycemic, gluten-free, meatless, and South Beach Diet friendly. Use the [Diet-Type Index]( to see more recipes like this one.
[Click here to PINÂ Arugula, Kale, and Gorgonzola Salad with Balsamic Vinegar!](
[Arugula, Kale, and Gorgonzola Salad with Balsamic Vinegar found on KalynsKitchen.com]
My fondness for salads with strongly-flavored greens and cheeses is pretty well-documented on this blog, right? I’ve shown it with recipes like [My Favorite Baby Arugula Salad]( [Arugula Salad with Feta and Fresh Tomato Vinaigrette]( [Low-Carb Caesar Salad with Kale Romaine, and Shaved Parmesan]( [Spinach and Kale Salad with Feta-Lemon Vinaigrette]( and [Raw Kale Salad with Pecorino and Lemon](. So you shouldn’t be too surprised that I would love this salad that has arugula, baby kale, and Gorgonzola cheese.
But I know some people are going to turn their nose up at this Arugula, Kale, and Gorgonzola Salad with Balsamic Vinegar. And you can certainly make the salad with just one type of greens if you prefer, which is how I first made it back in 2011 when I created the recipe. But we loved the combination when we tested this new recipe with double greens, and [dark leafy greens are loaded with health benefits](
This is a recipe where you’ll get best flavor if you use a your very best balsamic vinegar, and if you’re worried about the carbs it doesn’t take much balsamic vinegar to make this taste great. I’m crazy over the dressing we used here with a little touch of fresh lemon juice with the balsamic vinegar, but if you want a sweeter salad you can make it with all balsamic vinegar. We used a generous amount of crumbled Gorgonzola, but use less cheese or another type of cheese if you prefer. No matter how you adjust it to your personal food preferences, if you like these kinds of flavors this will be a healthy salad option that’s also delicious and I think this is a great side dish option for a low-carb meal!
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