This Week Is Dedicated to PIZZA

[Consider this newsletter your Friday pizza party.](#) [Take Five]( Musings, ramblings, and candid commentary from an always-hungry New Yorker. [Joey Skladany]( [Managing Editor]( I’ve been keto for a week now (do you hate me already?) and I’m shocked that my biggest craving hasn’t been fries (my favorite), peanut butter and chocolate desserts (my second favorite), or hummus topped with Sriracha (what I’m used to eating daily). Instead, it’s been pizza. There’s just something about smashing bread smothered with sauce and cheese into my face while watching Netflix and sipping Sancerre that sounds oh-so-appealing. I mean, seriously, who doesn’t this appeal to? If that person is you, I’m going to need an immediate explanation. DM me @joeyskladany on Insta. As we approach Super Bowl season, a.k.a. the season of making pizza and ordering pizza delivery, I thought it’d be wise to dedicate this week’s newsletter to the Italian delicacy that Americans simply can’t get enough of. And that even includes the Papa John’s variety, whose sauce—I’m pretty sure—is sweetened with Robitussin. No matter how you slice it, pizza rules. These articles show you why. [9 Pizza Styles to Know (and Make at Home!)]( Making pizza is not only delicious, but fun. Because, hi, dough. And you know what’s great about dough? Channeling all of your pent-up anger and anxiety into rolling it and/or throwing it in the air. [Read more]( [What Is the Difference Between Regular and Sicilian Pizza?]( Don’t tell your nonna that you’re researching the answer to this question. She may come after you with a spatula or rolling pin. I definitely don't know from personal experience. [Read more]( [A Nutritional Breakdown of the Country's Most Popular Pizza Chains]( New year, new you. And that new you reads nutritional labels. Choose wisely. Or don’t and treat yo’self. [Read more]( [Beer and Pizza Pairings Perfect for Sunday Football]( Unlike Brangelina, beer and pizza were meant to be together forever. These are some of the most famous couples in culinary history. [Read more]( [The Best Frozen Pizzas You Can Order Online for the Super Bowl]( If Papa John’s Robitussin sauce isn’t your thing and/or you’d prefer not to wait two hours for the delivery man, frozen is your next best option (Or at least your most convenient option. You’re next best option is to make one yourself, but sometimes ‘aint nobody got time for that.) [Read more]( [What I'm Making This Weekend: Cauliflower Pizza Crust]( Because I hate myself. #keto [What I'm Sipping This Weekend: Apple Brandy Hot Toddy]( Because too many people were sneezing on the subway this morning. Let's Stay Connected! [View online]( | [Unsubscribe]( [Manage your Subscriptions]( | [Give Us Feedback]( CBS Interactive - [235 2nd St., San Francisco, CA 94105](#) ©2019 Chowhound.com | All Rights Reserved. [Privacy Policy]( | [Terms and Conditions](