Anthony Bourdain Answers Our Burning Questions

[You won't find him enjoying fermented shark.](#) THE MAIN COURSE: THIS WEEK'S MUST-READS [Anthony Bourdain Talks Hungry Ghosts, Fermented Shark, and 'Parts Unknown']( When Bourdain speaks, the people listen. [How to Make Homemade Nut Butter]( ...that can be made in a Jif(fy). [Up Your Brunch Game with the Cro'Saffle, a Croissant and Waffle Hybrid]( These give Cronuts a run for their money. RECIPE OF THE WEEK [Lobster Scrambled Eggs with Caviar and Creme Fraiche]( Oh, you fancy, huh? COMMUNITY SPOTLIGHT [Table Talk with Diana Henry of "How to Eat a Peach: Menus, Stories and Places"]( Diana won a James Beard Award for "A Bird in the Hand." She has a weekly column in The Sunday Telegraph, writes for BBC Good Food, Red, and House & Garden, and is a regular broadcaster on BBC Radio 4. She has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times) and Cookery Writer of the Year at the Fortnum & Mason Food Awards in 2013 and 2015. "How to Eat a Peach" is Diana's 11th book. Submit your questions now! SECOND HELPINGS [Everything You Thought You Knew About Cuban Coffee Is Wrong]( Lies! Lies, we tell you! [The Texas State Fair's Most Outrageous Fried Foods]( Everything is bigger in Texas, including calorie count. [All Pink Starbursts Are Back, Accompanied By a Clothing Collection]( On all days we wear pink. Community Conversations [Home Cooking Dish of the Month Nominations: May 2018]( Which cravings are in full bloom this spring? [What Are Your Favorite Knives?]( Some sharp recommendations. [DMay Cookbook of the Month: "Smitten Kitchen Every Day"]( We're smitten with next month's choice. Let's Stay Connected! [Manage your Subscriptions]( | [Give Us Feedback]( Click to [Unsubscribe]( to this newsletter CBS Interactive - 235 2nd St., San Francisco, CA 94105 ©2017 Chowhound.com | All Rights Reserved. [Privacy Policy]( | [Terms and Conditions](