Grab a somun sandwich at Monday Night Foodball
[READER]( [Food & Drink]( November 24, 2023 Iâd happily eat a shoe leather sandwich every day if I had unfettered access to Nemanja Milunovicâs tortoise shell-shaped somun bread. There was a brief period back in summer-autumn 2021 when I could have it whenever I wanted. That was when Milunovic operated [Kiosk Balkan Street Food]( out of a ghost kitchen a mere mile and change from my yurt. Then I neednât stoop so low. I had my choice of roast lamb, beef cevapi, or fried chicken on this pillowy, high-hydration bread, probably the most ideal sandwich delivery vehicle Iâve ever encountered. That all changed when Milunovic abruptly shuttered KBSF and returned to a regular gig at Lettuce Entertain Youâs Aba. These days, the only time the chefâs making somun for the masses is when he finds time for a rare pop-up. Thatâs only [happened]( [twice](. But this November, itâs happening again when Nemanja and Marko Milunovic return to [Monday Night Foodball]( the Readerâs weekly chef pop-up at Ludlow Liquors. This three-peat is more than I hoped for with a trio of heaping sandwiches on somun, such as the return of the chefâs marvelous Serbian fried chicken sandwich with the cheese and chili spread urnebes, pickles, and cabbage slaw. Thereâs the all-beef grilled cevapi with pickled onions, kajmak, and roasted red pepper ajvar. And the debut of the vegan falafel pleskavica, Milunovicâs veggie-based take on the classic Serbian burger, with onions, peppers, tomato, cukes, and tahini. Itâs vegan if you hold the tzatziki. Get these with a side of spuds and aioli seasoned with the Bulgarian sharena sol, aka âcolorful salt,â with summer savory, paprika, and fenugreek; or the Macedonian (and also vegan) slow-cooked beans tavÄe, with garlic and aleva pepper confit. pepererper confit. Youâll need to bookend any combination of the above with the tomato, cucumber, onion, and feta shopska salad; and a thick slice of chocolate-walnut sponge reforma torta. Brother Markoâs prepped [two cocktails]( for the affair, built on Yebiga Bela slivovitz, the plum brandyâchampioned by Faith No More bassist Billy Gouldâincluding a riff on an old fashioned with Averna, Licor 43, and spiced pear syrup; and a lighter, fruitier refresher with Dubble Bubble-infused slivovitz, banana, raspberry, and crème de cacao. You can [preorder for this one]( or walk in starting at 5 PM at 2959 N. California in breathtaking Avondale. Meanwhile, check out the three remaining Foodballs of 2023:
[Itâs a Balkan three-peat with the Brothers Milunovic at the next Monday Night Foodball](
Check out Marko and Nemanjaâs somun sandwich menu THIS MONDAY at Ludlow Liquors. by [Mike Sula]( | [Read more]( â [At the upcoming Bonyeon, chef Sangtae Park will have a hundred tastes in his head](
The couple behind the West Loopâs Omakase Yume and TenGoku Aburiya are opening the first dedicated all-beef tasting menu in the U.S. by [Mike Sula]( | [Read more]( â March 2014 [So an indie video-game designer walks into an arcade bar . . .](
We handed a pair of video-game designers a fistful of change (and some beers) and set them loose to give us their take on two of Chicagoâs growing number of arcade bars. by [Leor Galil]( and [Kevin Warwick]( | [Read more]( â June 2013 [The Next level of vegan](
Nextâs Vegan menu is predictably ambitious and fantastical, but can a vegetarian fine dining rookie hang with it? by [Kevin Warwick]( | [Read more]( â
[Issue of
Nov. 16 â Nov. 29, 2023
Vol. 53, No. 3]( [VIEW/DOWNLOAD ISSUE (PDF)](
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