🍰 How Alinea’s desserts helped craft 'The Menu'

The nods come courtesy of the film’s producer and writers. [READER]( The Daily Reader [How Alinea’s tabletop desserts helped craft The Menu]( The film’s writers found inspiration for the culinary horror-comedy while living in Chicago and working at The Onion. by [Marah Eakin]( [Many on house arrest bombarded with texts from sheriff’s contractor]( Hundreds of Chicagoans have been inundated with faulty alerts that summon sheriff’s deputies and carry the threat of jail. by [Matt Chapman]( and [The TRiiBE]( [Modeling vulnerability]( Fatimah Asghar’s debut novel explores how grief impacts a family. by [Erin Toale]( [Bardfoolery]( Artistic Home mingles classic farce with modern themes in Malapert Love. by [Kimzyn Campbell]( [Ewe oughta know]( A shy sheep joins Farmer Brown’s showboating animals in Lifeline’s Dooby Dooby Moo. by [Becca James]( 🎉 In two weeks, we're taking over the MCA! 🎉 Get into the groove as the Reader celebrates 50-ish years on November 30. [Snag your tickets for the party NOW!]( [Issue of Nov. 10 - Nov. 23, 2022 Vol. 52, No.]( [Download Issue]( [View this e-mail as a web page]( [@chicago_reader]( [/chicagoreader]( [@chicago_reader]( [Chicago Reader on LinkedIn]( [/chicagoreader]( [chicagoreader.com]( [Forward this e-mail to a friend](. Want to change how you receive these e-mails? You can [update your preferences]( or [unsubscribe from this list](. Copyright © 2022 Chicago Reader, All rights reserved. Our mailing address is: Chicago Reader, 2930 S. Michigan Ave., Suite 102, Chicago, IL 60616